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View Poll Results: Do you eat veal?
Mmmmm...pass the young calf please! 10 71.43%
Love beef; don't like the young'ns. 2 14.29%
How could you murder that poor calf! 2 14.29%
Voters: 14. You may not vote on this poll

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Old 06-05-2006, 09:41 PM   #1
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Monday Night Special 6/5: Veal Delmonico

The cut of steak known as the "Delmonico" can refer to different things. Most people know it today as the New York Strip or Kansas City Strip although originally it was a different cut of steak altogether. Anyway, just a bit of history. Not that it really matters.

Anyway, this dish is French, through and through:

Grilled Steak "Delmonico" of Organic Milk-Fed Veal
Pencil Asparagus, Braised Baby Lettuces, Chateau Saffron Potato, Sauteed Wild Mushrooms, Sauce Demi-Glace de Veau au Champignons

$40.00


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Old 06-05-2006, 10:02 PM   #2
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Waiter, I'll have the Grilled Steak "Delmonico" of Organic Milk-Fed Veal

My compliments to the iron chef!
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Old 06-05-2006, 11:00 PM   #3
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Make that two please.
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Old 06-06-2006, 12:28 PM   #4
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I'm sure there are a lot of people who think less of me for it, but I've even seen the calves being fatted, and still love veal. We live in dairy country, and around here the calves are on a leash and have a little dog house (appropriate to their size). I've known people who claim to love their dogs and their dogs don't have it that well. I like veal, and that looked delicious. But then, I'm an unapologetic omnivore.
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Old 06-06-2006, 12:37 PM   #5
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Can I get a discount on the price if I say I know the chef? Even if the answer is no I will still order it
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Old 06-06-2006, 02:11 PM   #6
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we had pork chops...
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Old 06-06-2006, 04:40 PM   #7
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Almost 50 views and only 6 votes? C'mon, you guys on here MUST have an opinion on whether or not you eat veal.

I would probably comp. the meal if you guys came to eat and I was working but don't forget to make reservations since it fills up pretty quick.
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Old 06-06-2006, 04:49 PM   #8
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My DH and I both were brought up with veal, I actually prefer it to aged beef. I've no problem with it. The veal here are small pen and house raised, and well tended. WE'd love to try IC's lovely steak Delmonico.

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Old 06-06-2006, 05:06 PM   #9
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I voted.

Now - bring it on!!!!!!!!!11
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Old 06-06-2006, 11:24 PM   #10
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I LIKE it. I veally, veally do. The dish looks delish, IC. My faves are scaloppine and Marsala. Years ago, used to have the dish at an Italian restaurant (near the studios), called Barones. It was pretty good, as I recall. A side 'o pasta and some wine -- Heaven!

Here's a sample menu. Don't see the veal listed, but this is another location:

http://www.themenupage.com/baronesmenu.html

This one caught my eye too. Veal Tenderloin in Fillo, cheese souffle with Madeira Sauce:

http://www.athens.com/recipes/recipe...?recipe_id=138
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