Originally Posted by babetoo
the chili size is my own version. burger bun, cooked hamburger on it, heat canned chili (your fave) put on top of burger. i put grated cheddar on that. oh , forgot i put chopped onion on top of chili before the cheese. usually i just melt cheese bout thirty seconds in micro. yummy flavors. hope you will try it.
Do you put the chili and stuff on top of the patty, or on top of the whole burger after it's together?
I made a cheeseburger casserole one time that was pretty good. The cheeseburgers were built (cooked ground meat was used) and french fries piled on, along with the jazzed up ketchup topping, then the whole thing baked in a casserole dish. It was like an open faced cheeseburger sandwich and boy was it good.
I'll have to look for that recipe.
And that's why I'm asking. Are all your toppings in the bun, or on the bun?