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Old 09-26-2011, 05:42 PM   #11
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I picked up my frozen wings.
Now I'm sitting here hoping there's teriyaki sauce in the pantry, but I'll bet there isn't. Shoot. I'll come up with another marinade.
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Old 09-26-2011, 05:47 PM   #12
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YUM @ chicken wings! I haven't had them in ages. I love them HOT with celery and bleu cheese or ranch dressing.
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Old 09-26-2011, 06:08 PM   #13
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I love them just about any way I can think of, VB. And definitely blue cheese dip present when they're hot! I was really hoping my Browns would be playing Buffalo this year for my personal challenge, but no such luck. So I'll just have to make some Buffalo wings for no reason, lol.

I was really hoping for something sticky/hot/sweet tonight and just checked... no teriyaki. I'll come up with something. Google is our friend.
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Old 09-26-2011, 06:13 PM   #14
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chicken thighs marinated in honey bbq sauce. not sure about sides. maybe mac salad and crispy green beans or sweet potato fries.
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Old 09-26-2011, 08:16 PM   #15
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chicken thighs marinated in honey bbq sauce. not sure about sides. maybe mac salad and crispy green beans or sweet potato fries.
I think I asked you this before, but I don't remember the answer. What are "crispy green beans"?
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Old 09-26-2011, 08:19 PM   #16
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Pot roast with mashed potatoes and green beans.

I saw Pioneer Woman making it Saturday and knew I had to make it. It was very delicious.
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Old 09-26-2011, 08:20 PM   #17
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I think I asked you this before, but I don't remember the answer. What are "crispy green beans"?
I know I asked her before
They're a specific way of cooking frozen (I think) green beans. But I don't remember now either
Same thing with the chili size. I can never remember what it is because it's not a popular food here.

Hey Babe, kill us two birds with one stone.
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Old 09-26-2011, 08:20 PM   #18
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I think I asked you this before, but I don't remember the answer. What are "crispy green beans"?
i buy them frozen at the super market. they have a light spicy coating. cook in oven. they are really good and crispy.
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Old 09-26-2011, 08:23 PM   #19
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the chili size is my own version. burger bun, cooked hamburger on it, heat canned chili (your fave) put on top of burger. i put grated cheddar on that. oh , forgot i put chopped onion on top of chili before the cheese. usually i just melt cheese bout thirty seconds in micro. yummy flavors. hope you will try it.
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Old 09-26-2011, 08:32 PM   #20
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the chili size is my own version. burger bun, cooked hamburger on it, heat canned chili (your fave) put on top of burger. i put grated cheddar on that. oh , forgot i put chopped onion on top of chili before the cheese. usually i just melt cheese bout thirty seconds in micro. yummy flavors. hope you will try it.
Do you put the chili and stuff on top of the patty, or on top of the whole burger after it's together?

I made a cheeseburger casserole one time that was pretty good. The cheeseburgers were built (cooked ground meat was used) and french fries piled on, along with the jazzed up ketchup topping, then the whole thing baked in a casserole dish. It was like an open faced cheeseburger sandwich and boy was it good.
I'll have to look for that recipe.

And that's why I'm asking. Are all your toppings in the bun, or on the bun?
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