"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 01-29-2010, 12:26 AM   #1
Senior Cook
 
oldrustycars's Avatar
 
Join Date: Mar 2009
Location: Geneva, Il.
Posts: 131
My first Prime Rib



My first Prime Rib. I used a special Prime Rib rub I got from the Spice House, I didn't really care for it. I cooked it according to the method found on The Bratwurst Pages Home. Came out perfectly medium rare. And, it was on sale at Jewel, $6 a pound. A rare dinner with all three of my kids, so I splurged a bit.

__________________

__________________
"Never trust a skinny cook"
oldrustycars is offline   Reply With Quote
Old 01-29-2010, 02:45 AM   #2
Head Chef
 
Join Date: Jul 2008
Posts: 2,344
Looks good!
__________________

__________________
PattY1 is offline   Reply With Quote
Old 01-29-2010, 04:35 AM   #3
Master Chef
 
Vanilla Bean's Avatar
 
Join Date: Jan 2009
Location: Washington State
Posts: 7,133
It's been so long since I had a good Prime Rib. You did a great job!
__________________
A little kindness goes a long way.
Vanilla Bean is offline   Reply With Quote
Old 01-29-2010, 04:49 AM   #4
Senior Cook
 
mexican mama's Avatar
 
Join Date: Aug 2009
Posts: 422
congrats on ur prime rib success!!looks so good!
__________________
Mexican Food
mexican mama is offline   Reply With Quote
Old 01-29-2010, 09:14 AM   #5
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
Quote:
Originally Posted by oldrustycars View Post


My first Prime Rib. I used a special Prime Rib rub I got from the Spice House, I didn't really care for it. I cooked it according to the method found on The Bratwurst Pages Home. Came out perfectly medium rare. And, it was on sale at Jewel, $6 a pound. A rare dinner with all three of my kids, so I splurged a bit.
Your prime rib looks wonderful. If you don't like the rub, you might try Julia's recipe. It's just simple, rub you meat with evoo, and salt and pepper. If the meat is good it will stand on it's own. I serve with au jus with a little sharry mixed in.
kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 01-29-2010, 11:21 AM   #6
Senior Cook
 
oldrustycars's Avatar
 
Join Date: Mar 2009
Location: Geneva, Il.
Posts: 131
Here in the midwest, our meat is so good that evoo, salt and pepper is "usually" all I use. But everything I've purchased at the Spice House is so good I thought I'd give it a try. They mix rubs and seasonings called Milwaukee Iron that are outstanding.
__________________
"Never trust a skinny cook"
oldrustycars is offline   Reply With Quote
Old 01-29-2010, 05:16 PM   #7
Senior Cook
 
oldrustycars's Avatar
 
Join Date: Mar 2009
Location: Geneva, Il.
Posts: 131
Wisconsin Recipe Meats
Link to the recipe. Many good recipes on this site, Ive made many of them.
__________________
"Never trust a skinny cook"
oldrustycars is offline   Reply With Quote
Old 01-29-2010, 09:40 PM   #8
Master Chef
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 8,296
LOVELY! I've made exactly one prime rib in my life. Hottest day in July and used the method where you cook so-many-minutes-per-pound at something like 500 degrees, then turn the oven off and let it finish, never opening the door. What a mistake! Thought we'd pass out from the heat before we got to eat it! Your pics, though, make me want to try again. Winter is hitting us hard with the cold right now; it might just be the right time!
__________________
... nothing is given. Everything is earned. You work for what you have... ~~~ LeBron James
Cooking Goddess is offline   Reply With Quote
Old 01-29-2010, 09:45 PM   #9
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,408
Picture perfect.
__________________

__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:54 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.