Flour
Cook
The soup from yesterday turned out good. Stock pot: put a teaspoon veg oil in the bottom with some red pepper flakes and course salt, diced a small yellow onion and orange bell pepper to throw on top that. Let the pot heat up, threw in the raw pork bone with a tiny bit of meat on it, sprinkled it with a tad more salt, a balsamic glaze, and garlic. Emptied out 1/4 cup flat ginger ale into the pot. Let the whole thing sit an hour. Added 1/4 cup lentil, 1/4 cup barley, 2 cups veggie broth, let it cook another hour or so until the lentils were done. The man came in and shredded the meat off the bone, and tossed the bone out.
So he will nosh on that this weekend.
So he will nosh on that this weekend.
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