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Old 04-23-2011, 09:19 PM   #21
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Originally Posted by PattY1 View Post
I made my main course for the GCC - The 4 Seasons Challenge. What does GCC stand for?
Yay, you're a golden cook, or chef, or something of that nature

Give us this day our daily bacon.
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Old 04-23-2011, 09:37 PM   #22
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I found some leftover shrimp salad and some pasta in the fridge, so that was dinner.

"You wouldn't know a diamond if you held it in your hand. The things you think are precious I can't understand" STEELY DAN.
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Old 04-23-2011, 09:44 PM   #23
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Dad and I were on our own again tonight and neither were really up for eating. My sinuses and mouth are hurting again so I wanted something soft. I ended up with a few perogies with a little butter and sour cream. Dad had a half a waffle (7 inch round I make on my waffle iron and freeze) with some butter and syrup. Very non fancy fair.

But we did have A&W for lunch so that made up for it!
"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith

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Old 04-23-2011, 11:04 PM   #24
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Originally Posted by Andy M. View Post
Amazing! All the dishes I've posted here and you guys want to come for leftovers?!?!?!?
I've heard you get pretty surly if people try to grab any of your food the first time around. With so much going on in my life right now, your leftovers would have been better than having to cook!
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Old 04-23-2011, 11:48 PM   #25
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Grilled skinless boneless chicken breast, roasted chicken ravioli with mushroom sauce. Grilled broccoli and cauliflower and the ever present salad.
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If you don't like the food, have more wine!
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