"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 08-02-2014, 08:48 PM   #11
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,922
Quote:
Originally Posted by powerplantop View Post
Bibim Naengmyeon (비빔냉면) Cold spicy buckwheat noodles

Hee hee! I see the tiniest bit of noodle in one little corner of the bowl
__________________

__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is offline   Reply With Quote
Old 08-02-2014, 09:12 PM   #12
Head Chef
 
Kaneohegirlinaz's Avatar
 
Join Date: Aug 2014
Location: The Gateway to the Grand Canyon, wishing I was back home in Hawaii
Posts: 1,799
Okay, I go this now... here's dinner ...
__________________

__________________
My Kitchen In The Middle Of The Desert ~ Wait, What? This Isn't Hawaii?
https://mykitcheninthemiddleofthedesert.wordpress.com/
Kaneohegirlinaz is offline   Reply With Quote
Old 08-02-2014, 09:57 PM   #13
Head Chef
 
powerplantop's Avatar
 
Join Date: Feb 2009
Location: Louisiana
Posts: 2,157
Talking

Quote:
Originally Posted by GotGarlic View Post
Hee hee! I see the tiniest bit of noodle in one little corner of the bowl
Yep, lots of veggies!
__________________
My YouTube cooking channel
powerplantop is offline   Reply With Quote
Old 08-02-2014, 10:03 PM   #14
Head Chef
 
medtran49's Avatar
 
Join Date: Feb 2011
Location: Florida
Posts: 2,117
Cuban pot roast, pork butt with carrots, potatoes, and onions. The Cuban restaurants that make it just use yucca but I'm not a fan so we use potatoes and we both love carrots. Cooking liquid mojo and mix of chicken/beef broth since I didn't have any pork broth.
__________________
medtran49 is offline   Reply With Quote
Old 08-02-2014, 10:50 PM   #15
Master Chef
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,897
Great sounding and looking dinners tonight...Yumm

I learned something today about grilling skin on, bone in chicken thighs....

Quote:
Originally Posted by Kayelle View Post
I think I'll be doing some grilled chicken thighs today, and some Dragon Lady Sesame Noodles.

What's up at your house?
I saw this on a Chef John video and it made those thighs on the grill tonight just over the top.

Before you put them into your marinade in a ziplock bag, pinch the back of the thigh from the back and slash the skin and meat on the thighs down to the bone in two places. The marinade has a chance to get deep into the thigh and the results on the grill are super impressive, not only with the added flavor but also with the look. WOW..that was some good chicky.
Thought I'd pass it on to all the folks who love grilled thighs.
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 08-03-2014, 01:23 PM   #16
Senior Cook
 
chiklitmanfan's Avatar
 
Join Date: May 2014
Location: Too close to Atlanta
Posts: 202
This: "Hoppin John"
We make it with turkey sausage, sweet onions, crushed fresh garlic, black eye peas, cut leaf spinach, quality Cajun spice over a bed of steamed brown rice with Louisiana hot sauce all over the top. You know it's good when your face sweats, your eyes water and your nose runs.
Attached Images
 
__________________
chiklitmanfan is offline   Reply With Quote
Old 08-03-2014, 01:53 PM   #17
Head Chef
 
Kaneohegirlinaz's Avatar
 
Join Date: Aug 2014
Location: The Gateway to the Grand Canyon, wishing I was back home in Hawaii
Posts: 1,799
Wink

I FINALLY got the hang of this... dinner last night was homemade pizza with fresh mushrooms
__________________

__________________
My Kitchen In The Middle Of The Desert ~ Wait, What? This Isn't Hawaii?
https://mykitcheninthemiddleofthedesert.wordpress.com/
Kaneohegirlinaz is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:26 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.