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Old 03-12-2006, 09:37 AM   #1
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Spanish dinner for March 18th

Okay, Dina, What's for dinner?

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Old 03-12-2006, 12:08 PM   #2
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It's funny you should plan a Spanish dinner for next Sat because I plan on making my (Puerto Rican) grandmother's pork shoulder recipe which I have to start to marinate On Thurs. I'll post the recipe later.Love and energy, VIcki
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Old 03-12-2006, 12:29 PM   #3
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Let me see, a Spanish menu with leftover corned beef.

I'll have to get back to you on that one.
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Old 03-12-2006, 12:36 PM   #4
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Corned beef tapas, auntdot!
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Old 03-12-2006, 01:51 PM   #5
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Well, no Spanish meal is complete without Paella. Gaspacho is a common one.

I have a recipe for stuffed squid with a chocolate sauce...it's Spanish, but I know squid makes some squeamish.
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Old 03-15-2006, 01:31 AM   #6
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Like Auntdot - I'm afraid it's the wrong weekend for me to be thinking about anything other than corned beef.

on the 18th it's going to be:

BREAKFAST: Corned beef hash with eggs
LUNCH: Sliced corned beef on slices of Irish soda bread with brown mustard (with a touch of horseradish) and thin slices of red onion
SUPPER: Warmed up leftover corned beef, cabbage, potatoes, onions and carrots
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Old 03-15-2006, 01:52 AM   #7
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I'll have to start searching...
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Old 03-15-2006, 01:54 AM   #8
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dh doesn't like corned beef. I think he was given canned corned beef as a child and he refuses to even try the good stuff.
Sat is dh's birthday, so we will be having whatever he wants. I doubt he wants Spanish, so for the third week, I'll have to skip it.

Where is Dina, by the way?
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Old 03-16-2006, 11:28 AM   #9
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Does anyone know what Iberian pork or black sausage is? What is a substitution for it?
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Old 03-16-2006, 12:27 PM   #10
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Wow, how I would love some Paella, any day of the week!
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