what spicy/hot things do you most like to cook with/ add to your food.
and what do you like to add it to?
#1 for me is wasabi. i like it with sashimi and in my sushi, of course, but i also like to brush it onto steaks and mix it into mashed potatoes, etc.
#2 is Frank's hot sauce and types similar to that. i add that to macaroni and cheese sauce, dip eggs into it, add it to pierogies with butter, on cabbage and noodles, in beans and bean soup, etc.
#3 canned green chiles. i only use them once in awhile, but love them on Mexican food. they're so mild.
#4 is Chinese mustard. it has such a nice bite to it. mmmmm-mmmmmmm.
BTW. someone who shall remain anonymous... we'll call her 'luv'... challenged the guys to down a shot of Tabasco with her.
last time i get drunk and try to be a smart&%$.