msmofet
Chef Extraordinaire
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Thank you. My problem is I RARELY have any leftovers because I usually only cook 4 servings.
Sunday 4th Dec 2011 - What's cooking?
- Thread starter kezlehan
- Start date
The friendliest place on the web for anyone that enjoys cooking.
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Broccoli Aglio Olio (With Garlic and Olive Oil) over tagliatelle topped with fresh grated romano and parmesan cheeses.
Now, that's the way to have cheese with broccoli.
Stovepipes???
msmofet
Chef Extraordinaire
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Thank you TL.
Maybe rigiatoni pasta. We called them sewer pipes when I was a kid. Back then they were shorter and fatter.
We had http://www.discusscooking.com/forums/f49/tnt-pork-with-mushroom-herb-sauce-68116.html#post934920 made from boneless pork tenderloin, with brown basmati rice, and http://www.discusscooking.com/forums/f21/danish-red-cabbage-r-dk-l-roedkaal-69012.html#post948219
I'm supposed to be a grown up. I should know better than eating too much, but I couldn't help myself and ate 2 1/2 pork chops and now I'm uncomfortably stuffed.
I'm supposed to be a grown up. I should know better than eating too much, but I couldn't help myself and ate 2 1/2 pork chops and now I'm uncomfortably stuffed.
Gotcha. Wild wild.
The crab cakes were delicious, but need work.
This was my first time making Maryland crab cakes. And just like my first time making "Texas Red" chili and pretty much every recipe I've made on PPPC Sunday, I went with an internet recipe that sounded good, getting no outside advice. The crab cakes needed a better binder or different method. The taste was there, but man were they delicate. Which is why you only see the one that half held together
But it's all about doing and I did 
It was a great experience. The lime buerre blanc was awesome, as were the roasted veggies. Just need to work on the crab cakes holding together better. I don't have a problem with salmon patties, but I don't try to leave those as chunky either.Attachments
msmofet
Chef Extraordinaire
- Joined
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- Messages
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Broccoli Aglio Olio (With Garlic and Olive Oil) over tagliatelle topped with fresh grated romano and parmesan cheeses.
For babetoo
Ms Mofet's Pasta with Broccoli Aglio Olio (With Garlic and Olive Oil) (click for recipe)
Vanilla Bean
Master Chef
I had frozen pizza. I was hungry earlier. With all this talk of pizza, I had a craving for it. I'm making Mark a big salad in a bit.
Blade chuck roast in the slow cooker at our house tonight. Cooked with potatoes, carrots, celery and onions.
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Dawgluver
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pacanis said:Gotcha. Wild wild.
The crab cakes were delicious, but need work.
This was my first time making Maryland crab cakes. And just like my first time making "Texas Red" chili and pretty much every recipe I've made on PPPC Sunday, I went with an internet recipe that sounded good, getting no outside advice. The crab cakes needed a better binder or different method. The taste was there, but man were they delicate. Which is why you only see the one that half held together
Pac, did you use an egg, or some mayo along with your breadcrumbs? Your crab cake dinner looks wonderful, binder or not.
Somebunny
Executive Chef
Cleaning up leftovers tonight, made a kind of crustless turkey Pot Pie sort of a turkey shepherds pie.....i guess. Sautéed brussels sprouts, salad and crusty bread.
For tailgating this afternoon I made chili.
Kathleen decided she wanted wings for dinner so I ran to the store and picked up a pack.
Kathleen decided she wanted wings for dinner so I ran to the store and picked up a pack.
Ranchwifeg
Cook
Baked steelhead fillets with a smokey aioli sauce, ginger jasmine rice, and a salad. My absolute most favorite meal!
Dawgluver
Chef Extraordinaire
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Ranchwifeg said:
Trout? What is a steelhead? Your meal sounds wonderful, Ranch! Do you catch your own fish?
Somebunny
Executive Chef
The turkey shepherds pot pie thingy
. It was tasty
no mayonnaise
Sous Chef
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potato egg and cheese tacos
Barbara L
Traveling Welcome Wagon
My grandson Andrew made macaroni and cheese with hotdogs, and mixed vegetables. 
Vanilla Bean
Master Chef
Mark and I have something like that quite often.My grandson Andrew made macaroni and cheese with hotdogs, and mixed vegetables.
Vanilla Bean
Master Chef
Good ol' comfort food. I make pot and shepherd's pie often. It is a great way to use leftovers.
Vanilla Bean
Master Chef
Gotcha. Wild wild.
The crab cakes were delicious, but need work.
This was my first time making Maryland crab cakes. And just like my first time making "Texas Red" chili and pretty much every recipe I've made on PPPC Sunday, I went with an internet recipe that sounded good, getting no outside advice. The crab cakes needed a better binder or different method. The taste was there, but man were they delicate. Which is why you only see the one that half held together
Your dinner looks good to me, pac! Sorry your crab cakes were not what you hoped for.
