"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 01-05-2014, 06:59 PM   #11
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,362
I just made an Armenian meatloaf with a couple of russets baking along side. I par cooked some sugar snap peas and will sauté them with some mushrooms and onion.
__________________

__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 01-05-2014, 08:14 PM   #12
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I'm not really hungry. The nachos with jalapenos I had this afternnon has held me over pretty well, as hot things will do. I do have the fixings at the ready for chimichitos and they don't take long if the mood strikes me.
__________________

__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 01-05-2014, 08:21 PM   #13
Chef Extraordinaire
 
Zhizara's Avatar
Site Moderator
 
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,537
Silly me, I've cooked so much food over the last couple of days, I ended up going to the store for the makings of French bread pizza.

I'm glad I did. The bread was bigger than my cutting board, and so huge and soft and ....

Now I have half the loaf (lengthwise) buttered up for garlic bread in the freezer, and the other half loaded for more yummy pizza meals. Dinner was crusty and soft and oh so perfect.
__________________

If you can't see the bright side of life, polish the dull side.
Zhizara is offline   Reply With Quote
Old 01-05-2014, 08:26 PM   #14
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,289
I managed to get 4 things out of the fridge making Arby's French Dip with Mushroom and Barley Soup! Quite tasty, bery filling.
__________________
PrincessFiona60 is offline   Reply With Quote
Old 01-05-2014, 09:28 PM   #15
Head Chef
 
Zereh's Avatar
 
Join Date: Aug 2004
Location: Bellevue, WA
Posts: 1,548
Sausage and smoked mozz stuffed eggplant + salad here.
__________________
~~
Zereh

We are fed by a food industry which pays no attention to health, and healed by a health industry that pays no attention to food - Wendell Berry
Zereh is offline   Reply With Quote
Old 01-05-2014, 09:54 PM   #16
Wine Guy
 
Steve Kroll's Avatar
 
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 5,408
Leftover Chili tonight, with Tiramisu for dessert.
__________________
Steve Kroll is offline   Reply With Quote
Old 01-05-2014, 09:56 PM   #17
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,875
Send a message via Skype™ to taxlady
I was thinking of making roasted vegi bisque, but Stirling would rather have pasta Alfredo, so that's what it will be. We ate some bagels and aren't quite hungry yet.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 01-05-2014, 10:09 PM   #18
Master Chef
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,879
What a pleasure to be served a home cooked meal, and have a free night!

Steve did a wonderful stir fry with shrimp, bell pepper, white onion, mushrooms and fresh asparagus pieces with a "secret" sauce and topped with candied sliced almonds.
The only thing I did, was put the Jasmine rice on to cook.
I think I'll keep that man!
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 01-05-2014, 11:01 PM   #19
Master Chef
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 8,259
Still shaking off the fog of our long drive back yesterday/today. Getting too old for these straight-through drives. I did a terrific job of heating up a can of soup, and made grilled cheese sandwiches for us. Himself had a full sliced tomato sandwich while I split up my fillings, making one half with tomato and the other with bread and butter pickles.
__________________
... nothing is given. Everything is earned. You work for what you have... ~~~ LeBron James
Cooking Goddess is offline   Reply With Quote
Old 01-06-2014, 01:42 AM   #20
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,098
We split a Cobb salad and a Hebrew National hot dog at the Dallas airport. Horrendously expensive, but surprisingly tasty!
__________________

__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 12:06 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.