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Old 08-17-2014, 02:00 PM   #11
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Leftovers can always be re purposed!

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Old 08-17-2014, 02:22 PM   #12
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Name:   pork roast.jpg
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Trader Joe's Pork Roast Florentine
Roasted Green Beans with garlic, olive oil and oregano
Roasted Yukon Gold Potatoes with garlic and olive oil
Apple Annie's Apple Bread (we call it cake, it's so moist and dense) for dessert

Sunday "Roast"ed dinner
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Old 08-17-2014, 02:26 PM   #13
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That looks awesome.

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Old 08-17-2014, 03:05 PM   #14
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Smoked sausages and spicy waffle fries with Chipotle ketchup
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Old 08-17-2014, 03:05 PM   #15
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This thread has started early, but I have been cooking since 10:00 am, here's whats going on. BBQ & grilling. I grilled some Cajun sausages then slow smoked a bone-in turkey breast,
with gumbo seasoning over apple wood. Glazed it with jalapeno jelly. That will be made into "Turkey Sausage Gumbo"
Tonight I will grill a flank steak marinated in Madeira wine, spices & soy sauce. Next will be, skewered scallops, (skewered w/ fresh rosemary stems) and drizzled w/ olive oil and salt and pepper.
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Old 08-17-2014, 03:10 PM   #16
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That all sounds great!

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Old 08-17-2014, 04:25 PM   #17
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Tacos! Been eating these things since the early 50's and never tire of them. Make'em 'comfort food' style with crisp shells, spiced ground turkey, onions, tomatoes, sharp cheddar, chopped kale and 3 different types of taco sauce.
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Old 08-17-2014, 04:33 PM   #18
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Kale on tacos? Never would've thought of that, but it sounds delicious.

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Old 08-17-2014, 05:00 PM   #19
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Daughter requested the classic spaghetti w/meat sauce, ceasar salad and garlic bread with cheese...so...that's what we are going with.....Hagen Daz ice cream bars for dessert. Like my big gut needs it...
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Old 08-17-2014, 05:20 PM   #20
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Son-in-law has the graveyard shift for the next few days, so daughter and grandson are coming for dinner this evening. We're having a Mexican style tamale casserole, Spanish rice, a salad with lots of crunchy veggies, and watermelon.

I just finished making the Spanish rice, and it's sitting for the next couple of hours to blend flavors.

Kayelle, I finally made that trip to TJ's and got the fixins' for the tamalitos dish you mentioned a couple of weeks ago. I love TJ's bottled enchilada sauce - as far as prepared sauce goes, I think it's one of the best out there. They didn't have the tamalitos, so I'm using regular sized tamales. Should be a hit with everyone. Thanks again!
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