I've already had the big meal for today, sort of a brunch.
I had bangers, oven roasted zucchini, onions and garlic, with a side of cottage cheese.
I'm not sure if the bangers are authentic or not, I mixed up a quarter of this recipe yesterday and let it mellow in the fridge overnight.
Homemade British Bangers and the Search for Rusk | The Paupered Chef
I substituted dry bread crumbs for the rusks and dried sage for the fresh. I did not whip the mixture or stuff it into casings, I just shaped it into patties and fried it in a lightly oiled CI pan. I very much enjoyed the spice combination. I think next time I will add a little cayenne or a dash more ginger. This is going into the file for the winter/Christmas season!