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Old 11-02-2008, 06:53 PM   #41
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Originally Posted by pacanis View Post
I didn't finish the whole plate. I had three fries and two ABTs left
You are sooooooooo lucky I didn't have your address at dinner time. Outstanding looking (and I'm sure delicious) dinner. Great job!


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Old 11-02-2008, 06:55 PM   #42
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I did a mixed green salad with an orange vinaigrette - topped with matchstick Granny Smith apples, grape tomatoes, whole chives, and cucumbers. Then I did breakfast basically - stacked from bottom to top - toast, sliced tomatoes, over easy eggs, topped with a bacon/milk gravy with peas. You come up with the darnedest things so you don't have to go to the store!


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Old 11-02-2008, 08:16 PM   #43
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Pacanis - your dinner looks great.
One difference between a cook and a chef is that the cook mows the lawn, while the bread is rising.
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Old 11-02-2008, 08:19 PM   #44
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had a frozen dinner, it stunk. turkey, potatoes and gravy, green beans and carrots. only thing i liked was potatoes. won't be buying that again, and it was "boston market. got a nice little apple tart for later.
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Old 11-02-2008, 08:28 PM   #45
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Pacanis, next time you make your ABTs' use cream cheese, 2 tsp. garlic powder and 1 T. cajun spice. Mix up real well. Stuff the jalapeno and wrap with bacon. It's a real kick!

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Old 11-02-2008, 08:38 PM   #46
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We had fried chicken in a mushroom, garlic, onion chopped parsley,wine, lemon, capers,chix stock and white wine , polenta cooked with chix stock, butter, gruyere cheese and butter, articokes with parsley, garlic,salt and pepper, salad and ice cream clowns for dessert.

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Old 11-02-2008, 08:40 PM   #47
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Pot roast with gravy, roasted garlic cheddar mashed potatoes, carmelized onions with baby bellas, roasted sweet potatoes, sauteed eggplant with grape tomatoes, red peppers, shallots, garlic & spicy oregano drizzled with reduced balsamic vinegar.
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Old 11-02-2008, 10:36 PM   #48
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dw went for a scalpin' and warpaint, so my boy and i stayed home and cleaned the carpets and other stuff while we watched football.
since we were all so busy, i just browned chicken legs and a breast in the broiler, then put them over a layer of onions and cauliflower in the crock pot and poured a half bottle of bbq sauce over top.

it was strangely good, with the cauliflower picking up the chicken and bbq flavors.
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Old 11-03-2008, 04:51 AM   #49
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Thanks everyone. And Joe, I surely could have parted with the other half rack and some ABTs for a loaf or two of your crusty bread (lol).
Homecook, I've been meaning to add something to the cream cheese besides onions, like tobasco or something to give it a kick.... or maybe I'm cleaning the veins out of the peppers too much. Cajun spice would be good. I'll give that a try. Thanks.
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Old 11-09-2008, 01:44 AM   #50
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thank you for the sharing!

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