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05-25-2007, 08:50 AM
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#1
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Executive Chef
Join Date: Oct 2006
Location: Volos, Greece
Posts: 3,467
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TGIF, 25 May Dinner
It's fish day for me and DH. Will be preparing mackerel wrapped in vine leaves and baked in the oven plus Janssen's Temptation.
What is everyone having today?
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The proof of the pudding is in the eating!
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05-25-2007, 09:48 AM
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#2
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Senior Cook
Join Date: Apr 2005
Location: Lubbock,Tx
Posts: 224
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One of my favorites beans and cornbread.
later
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05-25-2007, 09:49 AM
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#3
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Head Chef
Join Date: Apr 2007
Location: NH
Posts: 1,188
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Quote:
Originally Posted by boufa06
plus Janssen's Temptation.
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What is Janssen's Temptation?
The plan is to have my buffalo wings and a spinache/cheese quiche that I'll make. We had this dinner probably within the last 2 weeks, but I love it.
It's going to be hot today, so anything could change.
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05-25-2007, 10:19 AM
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#4
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Master Chef
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
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Finishing up the leftover pork chop suey/rice and caramel cake for dessert. One of my favorite dishes !
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Grandma's Boys - Isaiah (11) Cameron (3 )
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05-25-2007, 10:29 AM
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#5
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Executive Chef
Join Date: Jul 2006
Posts: 2,927
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This thread is haunting me. It's a constant reminder that I have no idea what to make this evening. Nothing appeals to me since I've been a bit under the weather.
Last night, I made Mr HB breakfast (sausage gravy, bacon, waffles and eggs) so I can't do that again.
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05-25-2007, 11:22 AM
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#6
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Executive Chef
Join Date: Aug 2006
Location: Central UK.
Posts: 3,875
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A big plate of Chips tonight.
my Gout has flared up really bad today and so I need to eat something neutral, boring I KNOW, but such is life!
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 Katherine Snow. xx
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05-25-2007, 11:25 AM
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#7
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,592
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Quote:
Originally Posted by legend_018
What is Janssen's Temptation?
The plan is to have my buffalo wings and a spinache/cheese quiche that I'll make. We had this dinner probably within the last 2 weeks, but I love it.
It's going to be hot today, so anything could change.
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Janssen's Temptation is a little like scalloped potatoes with onions and anchovies.
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"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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05-25-2007, 11:39 AM
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#8
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Head Chef
Join Date: Sep 2004
Location: New York
Posts: 1,460
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Roasted chicken with balsamic vinegarette, green beans, herbed potatoes and hopefully a green salad.
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Go Sooners
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05-25-2007, 11:44 AM
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#9
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Head Chef
Join Date: Dec 2004
Location: CHINATOWN
Posts: 2,314
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I have a ham, turkey, and swiss cheese panino with tomato and baby greens (the GF5 was already sitting out on the counter), a couple of handfuls of Doritos, a banana, and the second to last piece of peach pie in my little lunch sack. I'll wash that down with a minibottle of San (not SAM!) Pellegrino.
For supper, I have this craving for a mushroom cheesesteak hoagie with lettuce and mayonaise. This will be accompanied by a styrofoam cup full of pepperoncini, a cold Cherry Coke Zero, and later on, the last piece of peach pie with a scoop of Breyer's peach ice cream.
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05-25-2007, 11:49 AM
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#10
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Master Chef
Join Date: Sep 2004
Location: USA, Pennsylvania
Posts: 6,000
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My goal tonight is quick and easy since it's so warm here! Unfortunately our grill sits in the worst of the afternoon sun so I don't think I'll even grill tonight. I'll probably just make us hoagies and large tossed salads. Watermellon for dessert.
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-A balanced diet is a cookie in each hand
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