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Old 05-27-2011, 01:59 PM   #11
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I still have the roast I need to use but we have roast beef sandwiches in our lunches so I am thinking no to the beef dips (also out of gluten free bread from the fact we are both taking sandwiches these days). Plus, we have a lot of odds and ends from the week.

I am thinking I will make some sort of appetizer with the last of the salmon, and beef kabobs from the roast along with the leftover mushrooms, peppers, etc. from other meals. Of course we will have some form of salad and a low calorie healthy dessert to be named later!
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Old 05-27-2011, 02:04 PM   #12
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I think I'll do burgers on the grill. Have some potato salad in the fridge to go with them. Decided to forgo the grocery store today. Figured with the holiday weekend, the stores will be packed. I think I have enough stuff here to get us through the weekend.
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Old 05-27-2011, 02:12 PM   #13
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"TGIF Anyone Cooking 5/27?" - Nope, I'm eating out!
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Old 05-27-2011, 02:36 PM   #14
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Quote:
Originally Posted by Andy M. View Post
Interesting. Butter chicken is what I planned for Friday night's dinner. A mid-course correction moved me to my current selection in its place.

This will have to happen early next week.
Friday night is Pizza night at our house. But, I don't care to eat pizza every week, so my wife and daugter usually have it. Then, Friday night becomes "something I like that the others don't care for night". They aren't fond of Indian, so I get to eat it all by myself....
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Old 05-27-2011, 03:20 PM   #15
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Originally Posted by Rocklobster View Post
Friday night is Pizza night at our house. But, I don't care to eat pizza every week, so my wife and daugter usually have it. Then, Friday night becomes "something I like that the others don't care for night". They aren't fond of Indian, so I get to eat it all by myself....

Lucky you!

We're lucky we have Indian neighbors on either side of us and they have been generous in helping me to learn their cooking. It all starts with their bringing us a sample of something I've made then we ask for the recipe.
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Old 05-27-2011, 04:49 PM   #16
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Tonight is an Uncle Bob musgo buffet! Then reload the fridg. for the weekend.

Hope everyone has a safe Decoration Day!
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Old 05-27-2011, 04:58 PM   #17
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Rock and Andy, care to share your butter chicken recipes?
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Old 05-27-2011, 05:34 PM   #18
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I am making a homemade BBQ chicken pizza. The dough is from the store, then I add hoisin as the "sauce", then thin sliced chicken breast, sautéed Bermuda onion and Monterey jack cheese. And fruit salad on the side.
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Old 05-27-2011, 05:36 PM   #19
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Quote:
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Butter Chicken, rice, greens...
What is butter chicken, may I ask?
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Old 05-27-2011, 05:55 PM   #20
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pan grilled tilapia, rice, brussel sprouts roasted. made date bars for dessert. used the currant bar recipe and just put dates instead. had one, warm, yum
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