Originally Posted by Vanilla Bean
It's nefer too early to talk dinner..
that's my kind of thinking, v-bean.
i have to work until 3pm and then be back in at 11p, so i'm not sure if i'll be awake enough to grill or bake the pork chops i'd planned.
i sauteed some kale from the garden yesterday with sweet onions and a load of garlic, which was delicious, so if i cook today, i'll fry up the other bag we picked.
dw is going to bring some of my kale today to her oft visited asian organic cafe and health food store to have some of it juiced, some cooked as the chef (the owner's wife named "mama") chooses, and some more as a gift.
i've got a dozen huge kale plants that are ready to bolt, so they might as well be eaten.
i wonder how kale juice will taste?