carpe_noctem
Assistant Cook
- Joined
- Nov 24, 2004
- Messages
- 2
One of my favorite breakfasts.
French toast:
1 loaf of cinnamon bread, sliced
6 large eggs
1/2 cup of half and half
2tbsp of B&B
powdered sugar for garnish
mix eggs, half & half, and B&B. Dip bread in mixture, fry in a buttered cast iron pan until golden brown. Garnish with powered sugar.
A good cocktail to have with the french toast:
Equal parts Guinness and champagne in a frozen champange flute.
French toast:
1 loaf of cinnamon bread, sliced
6 large eggs
1/2 cup of half and half
2tbsp of B&B
powdered sugar for garnish
mix eggs, half & half, and B&B. Dip bread in mixture, fry in a buttered cast iron pan until golden brown. Garnish with powered sugar.
A good cocktail to have with the french toast:
Equal parts Guinness and champagne in a frozen champange flute.