Chef Munky
Honey Badger
- Joined
- Dec 15, 2008
- Messages
- 2,841
Not everyone wants Turkey leftover's today.
So, I'll be making a bacon glazed spiral ham using a Kor-Bert ham our butcher sent over.I'll be heating it up in a foil wrap.Last few minutes I'll unwrap and let the glaze do it's thing.
Looks too good to pass up.Now hubby can really have an authentic club sammich today.
https://bacontoday.com/bacon-glazed-ham/
So, I'll be making a bacon glazed spiral ham using a Kor-Bert ham our butcher sent over.I'll be heating it up in a foil wrap.Last few minutes I'll unwrap and let the glaze do it's thing.
Looks too good to pass up.Now hubby can really have an authentic club sammich today.
https://bacontoday.com/bacon-glazed-ham/