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Old 03-04-2011, 02:16 PM   #31
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I used the same marinade. I brought it to a boil and then I had to let it simmer for about 30 minutes to get it to thicken up. I'll post a new thread with the recipe and pics.

Oh Mama, Looks yummy as usual!

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Old 03-04-2011, 04:13 PM   #32
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Thanks VB, pacanis and LS. I had to cook the marinade before I put it on the chicken because it's as thin as water. I cooked it until it was the consistency of a thick syrup.
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Old 03-04-2011, 04:56 PM   #33
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The plan is shake-n-bake pork chops, stove-top corn bread stuffing, and asparagus.
Just got the photos off the camera.....
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Old 03-04-2011, 06:02 PM   #34
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Nice breading, Dave.
Have you noticed how skinny the asparagus has been lately? I had to hunt for a bunch today that was normal skinny and not Twiggy skinny.
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Old 03-04-2011, 06:44 PM   #35
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Nice breading, Dave.
Have you noticed how skinny the asparagus has been lately? I had to hunt for a bunch today that was normal skinny and not Twiggy skinny.
Thanks! Or should I say thanks to Kraft.

Yes I have noticed. I like mine on the thinner side but these almost look emaciated.
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