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Old 01-23-2014, 08:29 PM   #21
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This morning I put a seasoned browned chuck roast, potatoes, carrots, onion, celery, water and a bit of salsa in the crock pot and just finished up a bowl of pot roast and veggies.
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Old 01-23-2014, 09:46 PM   #22
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I'm reheating the turkey chili from last night. It turned out really yummy. I have a buttermilk batter bread in the oven to go along.
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Old 01-24-2014, 12:27 AM   #23
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The fruits (well, technically, vegetables) of my labors. Clockwise from the bottom right: Copycat Panera Cream of Chicken Wild Rice, Beef Barley and Mushroom, Ham and 15 Bean, and the quart-plus of Italian Sausage leftover from last night.
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Old 01-24-2014, 12:33 AM   #24
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The fruits (well, technically, vegetables) of my labors. Clockwise from the bottom right: Copycat Panera Cream of Chicken Wild Rice, Beef Barley and Mushroom, Ham and 15 Bean, and the quart-plus of Italian Sausage leftover from last night.
Wow, CG, they look great!
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Old 01-24-2014, 12:38 AM   #25
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Thanks Dawg.
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Old 01-24-2014, 01:14 AM   #26
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DH had a big salad with roast beef and cheese. I got home late as I had a 5:30 massage appointment in the next town. My massage therapist was telling me she was going to have grilled cheese and tomato soup for dinner, it made me remember a post I saw on Facebook about a "special" grilled cheese sandwich, so that's what I had. A scrumptious grilled cheese, bacon, guacamole sandwich on sour dough bread, with a mug of roasted red pepper tomato soup. That sandwich was so rich.....I am stuffed,
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Old 01-24-2014, 01:43 AM   #27
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Stirling made the taco meat. He grated the cheese. I put out all the taco toppings. Stirling spritzed the taco shells and heated them in the oven. The danged things were stale. They had a nasty, bitter flavour. We opened the other box of taco shells. They were stale too. Yuck.

So we had low carb tacos - no shells. It was quite tasty, but disappointing.

I made a second batch of Margueritas.
We've had that happen with the shells too. I add more lettuce and we call it taco salad!
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Old 01-24-2014, 02:11 AM   #28
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My fave pasta dish tonight. Rigatoni and hot Italian sausage Carbonara.
YUM! Looks wonderful!
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Old 01-24-2014, 02:12 AM   #29
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The fruits (well, technically, vegetables) of my labors. Clockwise from the bottom right: Copycat Panera Cream of Chicken Wild Rice, Beef Barley and Mushroom, Ham and 15 Bean, and the quart-plus of Italian Sausage leftover from last night.
Now those are some soups I could really dig into. Looks fabulous!
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Old 01-24-2014, 02:15 AM   #30
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Just French toast and an apple for me this evening. I was planning to roast a small tri tip this evening, but decided to do it tomorrow instead.

Everyone's dinners sounds lovely.
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