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Old 02-15-2011, 06:56 PM   #21
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Ribs, beans, chopped salad, roasted spuds.......Alexander Keith's
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Old 02-15-2011, 06:57 PM   #22
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Quote:
Originally Posted by FrankZ View Post
I made duck soup from the leftover roast duck.
You had to say Duck Soup. Now all I have running through my head is Groucho Marrx.....

We had leftover Golabki (cabbage rolls) and mashed potatoes.
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Old 02-15-2011, 07:27 PM   #23
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Well, I was right, the tilapia fillets were too thin and delicate for the griddler; tasted wonderful but much stuck to the top plate. I think it would have been better on the flat plates. But the asparagus was to die for, and I'm looking forward to trying other veggies. But pretty darned good meal overall.
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Old 02-15-2011, 07:58 PM   #24
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My red snapper Med wrap, pre wrap
A little light on the snapper because I had one huge fillet and one small fillet, so I saved the big one for blackened snapper. It was too nice looking to cut up into pieces. This was my second one. I am stuffed.
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Old 02-15-2011, 08:12 PM   #25
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That looks really really good Pacanis........is that a roasted red pepper in there?

I went for Mexican lunch with my friends today, and I don't feel like having anything for dinner. Think I'll tell DH he's on his own and see how that flies.

Claire, have you been reading about Taliapa on the favorite seafood thread??
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Old 02-15-2011, 08:29 PM   #26
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Today is our late day so we're eating a little after 9. First time trying beer butt chicken....that whole process seemed obscene but it's almost done and smells great! Cut up a few potatoes with onions and a little butter and spices and put in foil and that's grilling now too. Salad is done, carrots are blanched and they'll be going on the grill when the chicken has 10 minutes left. Leftover red velvet cake for dessert.
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Old 02-15-2011, 08:49 PM   #27
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Thanks Kayelle And yes it is. I really need to find other uses for roasted red peppers. I end up opening a new jar every time I make this and am hard pressed to use them up before they start falling apart
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Old 02-15-2011, 09:53 PM   #28
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(baked) cod, citrusy broccoli, saltines/creme cheese, 2 oatmeal cookies & whole milk.
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Old 02-16-2011, 12:09 AM   #29
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Breaded and fried chicken cutlet, fresh string beans (sautéed in butter with sliced mushroom caps and sliced almonds) and stuffed tomato (tomato shell stuffed with chopped tomato meat, EVOO, fresh chopped basil, bread crumbs, fresh grated parmesan & romano cheeses, herbs and spices).



Stuffed tomato (tomato shell stuffed with chopped tomato meat, EVOO, fresh chopped basil, bread crumbs, fresh grated parmesan & romano cheeses, herbs and spices). Baked in 350F oven then under broiler till top is brown.

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Old 02-16-2011, 12:26 AM   #30
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Man you people eat well! It's hard to look at this site and not be very thankful for the bounty we have in this country. As for us it was spaghetti and meatballs. Really yummy. I think it's dh's favorite comfort food.
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