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Old 03-13-2006, 04:36 PM   #11
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grilled strip steaks, salad, and either baked taters or corn. Andy M's apple squares for dessert.
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Old 03-13-2006, 04:50 PM   #12
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Makin' a Chicken Philly w/ Roasted Red Pepper Mayo, and some salad.
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Old 03-13-2006, 05:04 PM   #13
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Tagliatelle spezzatino..

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Old 03-13-2006, 05:07 PM   #14
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Grilled salmon steak w/ coconut saffron sauce, assorted steamed veggies, and herbed wild rice. YUMMMMMMMMM.
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Old 03-13-2006, 05:45 PM   #15
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home made salisbury steak,stewed squash,rice and gravy, and bread...
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Old 03-13-2006, 05:48 PM   #16
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Monday's menu:

Fonduuuuuuuue

-Danish fondue for the cheese course (havarti and samso cheese, onions, bacon, beer)--served with sweet and sour gherkins, rye bread, the usual array of veggies

-Fondue Bourguignonne for the main course served with tenderloin (beef and pork), andouille sausage and city chicken, sided with horseradish, garlic, curry and mustard sauces

-And I'm still not decided on the dessert course yet. It's either going to be white chocolate with amaretto (which would let me play with fire--flambee), or else a combination of milk and dark chocolates--either served with the usual array of fruits and pound cake.
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Old 03-13-2006, 05:55 PM   #17
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Roast Chicken w/lemon, garlic and thyme, and a pan of veggies (carrots, leeks and new potatoes) for dessert, strawberries and bananas w/a very small amount of cream!d The whole house smells like garlic!! yuuummy!
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Old 03-13-2006, 05:57 PM   #18
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um.....kraft dinner with weiners and maybe some beans......and um......maybe just maybe cheesecake later.....

oh shush....its a lazymans night.
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Old 03-13-2006, 06:12 PM   #19
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PeppA's mom is making scalloped potatoes with ham.
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Old 03-13-2006, 07:01 PM   #20
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Quote:
Originally Posted by Poppinfresh
Monday's menu:

Fonduuuuuuuue

-Danish fondue for the cheese course (havarti and samso cheese, onions, bacon, beer)--served with sweet and sour gherkins, rye bread, the usual array of veggies

-Fondue Bourguignonne for the main course served with tenderloin (beef and pork), andouille sausage and city chicken, sided with horseradish, garlic, curry and mustard sauces

-And I'm still not decided on the dessert course yet. It's either going to be white chocolate with amaretto (which would let me play with fire--flambee), or else a combination of milk and dark chocolates--either served with the usual array of fruits and pound cake.
Okay... forget what I am making. I want what you are having! Yum!
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