"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 07-12-2019, 05:42 PM   #11
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 20,957
Send a message via Skype™ to taxlady
I was thinking about making Dragon Lady sesame noodles, but I'm not feeling it. And now, I have a headache. Stirling wants something spicy hot, because he's feeling a bit ill and feels that spicy food helps. He is ordering Thai for us.
__________________

__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 07-12-2019, 06:02 PM   #12
Executive Chef
 
Join Date: Mar 2008
Posts: 3,672
Mushrooms, peas, rice. Made a catalina dressing and a bbq sauce for when the mood strike us to have either one.
__________________

__________________
https://cspinet.org/eating-healthy/foods-avoid/big-fat-myths
Check out NutritionFacts.org for the latest in nutrition research.
blissful is offline   Reply With Quote
Old 07-12-2019, 06:14 PM   #13
Chef Extraordinaire
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 10,896
Thank you everyone.

Dinner Beef Stew (total cook time 1:15).

Click image for larger version

Name:	stew_071219_IMG_6008.jpg
Views:	15
Size:	49.8 KB
ID:	35559
__________________
There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
msmofet is online now   Reply With Quote
Old 07-12-2019, 08:08 PM   #14
Master Chef
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 9,793
Hoping you feel better soon, MsM. Dinner looks lovely.
I made egg salad yesterday and nibbled on that for dinner. Celery sticks for dipping. I had a little bit of roasted red pepper hummus left and had that too, along with a cut up apple.
__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 07-12-2019, 11:09 PM   #15
Sous Chef
 
pepperhead212's Avatar
 
Join Date: Nov 2018
Location: Woodbury, NJ
Posts: 765
I made another one of the raw tomato pastas, this time with over 50 oz of diced up tomatoes, a bunch of minced garlic, a few chopped up green olives, along with a bunch more chopped up kalamata olives, some EVOO, some chopped capers, some minced anchovies, and a LOT of basil again. This time I added some quinoa and cannellini beans to the pasta.
Finished dish, over 4 qts. by pepperhead212, on Flickr

This is also what I'll be having for breakfast in the morning!
__________________
Dave
pepperhead212 is offline   Reply With Quote
Old 07-13-2019, 12:56 AM   #16
Chef Extraordinaire
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 13,577
We had marinated grilled thighs along with an assortment of marinated grilled veggies in the grill basket. Simple, but healthy and delicious.
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 07-13-2019, 04:50 AM   #17
Executive Chef
 
medtran49's Avatar
 
Join Date: Feb 2011
Location: Florida
Posts: 4,009
We revisited with the Two Hot Tamales (anybody remember them from Food Network? ) via their Mesa Mexicana cookbook. Nachos with refried black beans, Chipotle salsa, and homemade tortilla chips. Plus, we also had plantain empanadas. Dough was ripe plantains and bananas. Filling was poblano chilis, cheese and some of the refried beans. Didn't get a picture of them mainly because I couldn't figure out a way to make them pretty, but they were very good.

We have a dozen tortillas left so we'll be having some kind of tacos next week. Those fresh made tortillas (corn) are too good to waste.
Attached Thumbnails
Click image for larger version

Name:	2019-07-13 05.37.57.jpg
Views:	11
Size:	62.2 KB
ID:	35564  
medtran49 is offline   Reply With Quote
Old 07-13-2019, 04:54 AM   #18
Master Chef
 
caseydog's Avatar
 
Join Date: Jan 2017
Location: Dallas
Posts: 5,409
Quote:
Originally Posted by pepperhead212 View Post
I made another one of the raw tomato pastas, this time with over 50 oz of diced up tomatoes, a bunch of minced garlic, a few chopped up green olives, along with a bunch more chopped up kalamata olives, some EVOO, some chopped capers, some minced anchovies, and a LOT of basil again. This time I added some quinoa and cannellini beans to the pasta.

This is also what I'll be having for breakfast in the morning!
Very nice, although I could do without the quinoa. You already have pasta.

But, the quinoa wouldn't stop me from eating it.

CD
__________________
“People say nothing is impossible, but I do nothing every day.” Winnie-the-Pooh
caseydog is offline   Reply With Quote
Old 07-13-2019, 06:01 AM   #19
Chef Extraordinaire
 
luckytrim's Avatar
 
Join Date: Dec 2005
Location: southeastern pa.
Posts: 11,062
Last Night's Grilled (Cast Iron) Rib Eye on a bed of Grilled Peppers, Baby Yukons, and leftie Little Ears....


I probably could have found a better plate, to highlight the Peppers...




Click image for larger version

Name:	Ribeye.jpg
Views:	16
Size:	68.2 KB
ID:	35565
__________________

__________________
Never order the fish on Mondays !

- Anthony Bourdain
luckytrim is online now   Reply With Quote
Reply

Tags
eating

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:36 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.