"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 06-10-2019, 07:23 PM   #11
Master Chef
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 9,646
What wonderful sounding dinners this evening. MsM, your dish looks scrumptious, and Pepperhead, what a beautiful looking garden bounty.

Ross, every now and then I love a fried egg sandwich. You've inspired me, I think I'll have one for breakfast tomorrow. Maybe it tastes so good to you is because it is being prepared for you - sometimes food tastes better when someone you love makes it.

I had a nibble tray again for this afternoon's dinner. Thinly sliced smoked salmon, olives, a garlic dill pickle spear, sliced mozzarella and Milton's "Everything" crackers (love those), pink lady apple wedges, and a deviled egg. Sounds like a lot, but I only had a bit of some of them.
__________________

__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 06-10-2019, 08:14 PM   #12
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 45,163
Quote:
Originally Posted by tenspeed View Post
Local supermarket has dry scallops on sale for $11.99 / lb. this week, so I bit. Dinner was grilled scallops, white basmati with sun dried tomatoes and scallions, house salad.

Andy - go to the Seaglass restaurant in Salisbury MA at high tide on a rough day. The waves hitting the restaurant are impressive.
Thanks for the tip. We were in Hampton at the Sea Ketch. Across the street from the beach.
__________________

__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 06-10-2019, 09:09 PM   #13
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 20,522
Send a message via Skype™ to taxlady
I had leftovers.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is online now   Reply With Quote
Old 06-10-2019, 09:53 PM   #14
Head Chef
 
skilletlicker's Avatar
 
Join Date: Aug 2005
Location: Memphis, TN
Posts: 1,401
Smile Pan Fried Pork Loin with Apples, Onions, Roasted Beets and Sage

__________________
"'Eat food, not too much, mostly plants." - Michael Pollan

Old bachelor cook
skilletlicker is offline   Reply With Quote
Old 06-10-2019, 10:03 PM   #15
Chef Extraordinaire
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 12,447
I was not in the mood for cooking tonight, but I was feeling sorry for the chicken breasts I moved from freezer to fridge. I had planned on chicken parmesan. I ended up Griddler-ing chicken cutlets, topping with tomato slices and mozz cheese, and broiling just enough to melt it. Made a light sauce from canned whole tomatoes, red wine, dried seasonings, and fresh garlic cloves. WW spaghetti and grilled zuccs and yellow squash completed the meal.
Click image for larger version

Name:	IMG_20190610_224428624_HDR.jpg
Views:	16
Size:	87.6 KB
ID:	35141
__________________
Seize the moment. Remember all those women on the Titanic who waved off the dessert cart. ~~~ Erma Bombeck

The beautiful thing about learning is that no one can take it away from you. ~ BB King
Cooking Goddess is offline   Reply With Quote
Old 06-10-2019, 10:07 PM   #16
Chef Extraordinaire
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 13,351
We had skillet browned thick "porterhouse" pork chops smothered in Golden Mushroom Soup with a dash of Amontillado, and finished in the oven.
Oven roasted asparagus and garlic toast were on the side.
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 06-10-2019, 10:16 PM   #17
Executive Chef
 
Kaneohegirlinaz's Avatar
 
Join Date: Aug 2014
Location: The Gateway to the Grand Canyon, wishing I was back home in Hawaii
Posts: 4,424
Quote:
Originally Posted by kaneohegirlinaz View Post
i have planned:
Kalua pork & cabbage
new zealand green lip mussel poke
sliced kamaboko
and the ever present steamed white rice

that's my plan anyways, but stuff happens

Dh has an appointment later this afternoon with
an orthopedic surgeon it's a great possibility
that he torn his left bicep while removing
luggage from the overhead bin on our return
flight from hawaii
Positive thoughts and prayers would be most helpful
Click image for larger version

Name:	IMG_4341.jpg
Views:	13
Size:	90.6 KB
ID:	35142
__________________
My Kitchen In The Middle Of The Desert ~ Wait, What? This Isn't Hawaii?
https://mykitcheninthemiddleofthedesert.wordpress.com/
Kaneohegirlinaz is offline   Reply With Quote
Old 06-10-2019, 10:24 PM   #18
Sous Chef
 
pepperhead212's Avatar
 
Join Date: Nov 2018
Location: Woodbury, NJ
Posts: 539
So sorry to hear about your husband's accident, kaneohegirlinaz! Prayers and positive thoughts for quick healing - hopefully, no surgery will be necessary.
__________________
Dave
pepperhead212 is online now   Reply With Quote
Old 06-11-2019, 04:38 AM   #19
Executive Chef
 
Just Cooking's Avatar
 
Join Date: Mar 2017
Location: Springfield, MO
Posts: 2,971
Quote:
Originally Posted by Cheryl J View Post
What wonderful sounding dinners this evening. MsM, your dish looks scrumptious, and Pepperhead, what a beautiful looking garden bounty.

Ross, every now and then I love a fried egg sandwich. You've inspired me, I think I'll have one for breakfast tomorrow. Maybe it tastes so good to you is because it is being prepared for you - sometimes food tastes better when someone you love makes it.

I had a nibble tray again for this afternoon's dinner. Thinly sliced smoked salmon, olives, a garlic dill pickle spear, sliced mozzarella and Milton's "Everything" crackers (love those), pink lady apple wedges, and a deviled egg. Sounds like a lot, but I only had a bit of some of them.
There is truth to that..

What makes Jeannie's so good is her ability to cook the eggs to the perfect consistency for a sandwich.. Soft yolk but not a runny yolk and perfectly seasoned.. I have been unable to duplicate hers..

Ross
__________________
Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
Just Cooking is offline   Reply With Quote
Old 06-11-2019, 05:47 AM   #20
Chef Extraordinaire
 
luckytrim's Avatar
 
Join Date: Dec 2005
Location: southeastern pa.
Posts: 10,691
Battered Fish Fillets, Cheddar Mac, Stewed Plum Tomatoes, Creamy Slaw ...


Click image for larger version

Name:	Fish fillets, Cheddar Mac, Stewed Plum Tomatoes, Creamy Slaw.jpg
Views:	10
Size:	37.8 KB
ID:	35146
__________________

__________________
Be Yourself ! ..... Everyone else is taken !
luckytrim is offline   Reply With Quote
Reply

Tags
eating

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:41 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.