What are you eating Saturday September 21, 2019?

[msmofet]

I prepped everything to make meat pies yesterday. All I need to do is mix the prepped things (cubed) into the ricotta. I will hopefully bake the mini meat pies this afternoon.

Dinner is supposed to be chicken and veggie stir fry.

September 21

• National Chai Day
• National Pecan Cookie Day
• National New York Day
• National Dance Day– Third Saturday in September
• National Gymnastics Day– Third Saturday in September
• Boys’ and Girls’ Club Day for Kids – Third Saturday in September
• Puppy Mill Awareness Day – Third Saturday in September
• Responsible Dog Ownership Day – Third Saturday in September
• National Singles Day– Saturday of Singles Week –September 21, 2019
• National CleanUp Day– Third Saturday In September
• National Seat Check Saturday – Usually Fourth Saturday in September

 

[Recipes Make Magic]

I'm planning on a grilled med-rare NY strip loin steak with roasted potatoes.

 

[Just Cooking]

3rd day of planing a Tonkatsu meal.. Life, takeout and snacks have postponed this dinner for us the past two days... Maybe tonight..

Ross

 

[Kayelle]

We went to Costco yesterday and spent $7 lb. on 20 loin lamb chops from Australia, and worth every penny. We'll pan fry 4 of them tonight and freeze the rest.

Sides to be determined.

 

[taxlady]

We're planning on Mock Armadillo with rødkål and potato boats. (Danish pork meat loaf, Danish red cabbage, potato wedges) We'll see if we succeed.

 

[Andy M.]

Right now I'm planning what is commonly referred to as Shrimp Alfredo. I prefer to think of it as shrimp and pasta in a parmesan cream sauce.

 

[roadfix]

Sizzler salad bar tonight.

 

[GotGarlic]

Temps are back up in the 80s today, so we're going to be grilling a NY strip steak, too. Some kind of potatoes and probably a salad to go with it.

And here's the perfect song to get you on your feet for National Dance Day
https://youtu.be/Gs069dndIYk

 

[msmofet]

Dinner was half a homemade mini meat pie and a salad.

 

[msmofet]

Temps are back up in the 80s today, so we're going to be grilling a NY strip steak, too. Some kind of potatoes and probably a salad to go with it.

And here's the perfect song to get you on your feet for National Dance Day
https://youtu.be/Gs069dndIYk

YES! One of my favorites!

 

[medtran49]

Carpaccio made with rib eye, with a mustard aioli, capers, parm shavings and lightly dressed arugula. The other dish is marinated red and orange bell peppers and onions.

 

[Whiskadoodle]

We made SousChef's Shrimp Eggs Fu Yung for dinner. Straight forward easy to make recipe. Didn't figure out a way to make them higher more quiche like which is how our Chinese take out tends to make if the old owner was making them. In his wok of course! No matter, these are tasty. I had difficulty finding fresh bean sprouts, not at my grocers. Found some at a local food co-op. We used my small non stick egg cooking pan. We served lemon garlic fresh green beans along side.

 

[Recipes Make Magic]

Right now I'm planning what is commonly referred to as Shrimp Alfredo. I prefer to think of it as shrimp and pasta in a parmesan cream sauce.

And that makes a wonderful meal, doesn't it, Andy - I love it too.

Dinner was half a homemade mini meat pie and a salad.

View attachment 36762

View attachment 36763

View attachment 36764

As usual, another one of your meals that looks very appetizing !

 

[msmofet]

And that makes a wonderful meal, doesn't it, Andy - I love it too.



As usual, another one of your meals that looks very appetizing !

Thank you RMM

 

[Cheryl J]

MsM, that beef pot pie looks amazing - love the beautiful crust!
I had a skillet dinner this afternoon - chopped bell pepper, potatoes, onions, and eggs. A sliced of good sourdough, toasted, and strawberries on the side.

 

[taxlady]

We're planning on Mock Armadillo with rødkål and potato boats. (Danish pork meat loaf, Danish red cabbage, potato wedges) We'll see if we succeed.

Well, I pooped out. The plan was for me to make the rødkål and prep the taters and Stirling would make the mock armadillo. I got as far as shredding all the cabbage on the mandolin and completely pooped out. Stirling had to finish making the cabbage dish, so he didn't have enough spoons to make the mock armadillo. The cabbage dish is still cooking. We used some vinegar that wasn't very sour and that was a mistake. I added some stronger vinegar and now there's a bit too much liquid, so it's being reduced. I hope I didn't muck this up by telling Stirling to use the wimpy vinegar. He did leave out the sugar, but the whole thing was kinda flavourless until I added the stronger vinegar. Ah well, live and learn.

So, we ordered out. I got a Cobb salad and Stirling got a "Mexican poutine". We were both happy with our meals.

 

[Cooking Goddess]

We had garden salads (mixed greens, corn off the cob, salad olives, mushrooms, tomatoes, sunflower seeds) and his and hers Naan pizzas. Himself had red sauce, pepperoni, mushrooms, red onion, and prosciutto; mine was a white pizza with spinach, mushroom, black olives, and prosciutto. Lotza mozz on each of them.