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Old 06-19-2009, 02:53 PM   #91
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Originally Posted by Chef Munky View Post
Jabbur's Cracker Jack's.TCM..(Turner Classic Movies).I'm set for the night. :)

Here's the recipe my family uses for crackerjack (that's what we call it).

2 sticks butter or margarine
2 cups brown sugar packed (I use half light half dark)
1/2 cup corn syrup

melt butter in sauce pan, add sugar and syrup, bring to boil and boil for 5 mins

Add 1/2 tsp baking soda,1 tsp vanilla. and stir.

Pour over 2 gallons of popped corn in an oven safe container and stir to coat
.
Bake at 250 deg. for one hour stirring every 15 mins.

We usually don't put the nuts in because they tend to settle at the bottom and don't really stick to the popcorn. I make at least a double batch every Christmas.


Munky.
Munky,
How long does this keep in air tight containers?
thanks!
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Old 06-19-2009, 03:20 PM   #92
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Originally Posted by katybar22 View Post
OH, THANK YOU!!! I just discovered that it's better if you mix it with Kool-aid!!
awesome, i have those squeezy bottles of pre-mixed kool-aid!
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Old 06-19-2009, 10:14 PM   #93
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Originally Posted by luvs View Post
awesome, i have those squeezy bottles of pre-mixed kool-aid!

I'm having another Kool-Aid/coconut Water (a KoolKokotini?)!! I really think I've stumbled onto something here!!
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Old 06-20-2009, 12:08 AM   #94
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I'm having another Kool-Aid/coconut Water (a KoolKokotini?)!! I really think I've stumbled onto something here!!
what flavor is the kool?
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