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Old 12-06-2004, 04:08 PM   #11
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It was usually peanut butter and jelly or salami on rye.

You are not drunk if you can lie on the floor without holding on.
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Old 12-06-2004, 05:36 PM   #12
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Join Date: Dec 2004
Location: Canada
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I've given up actually making their lunches myself. They're 22 and 19, and in university.

I make available pita pockets and tortillas (to make wraps) for my daughter, who detests bread, and a multi-grain bread for my son, who loves bread.

I rarely buy cold cuts, so on Sunday evening, I'll rotisserie a turkey/chicken, bake a piece of ham, slow-cook a small pot roast, something like that, to use for sandwiches. There's always lettuce, spinach, tomatoes, condiments, etc. in the fridge, along with cheddar and swiss (no slices, please, Mom). Make it your way!

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