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Old 01-16-2012, 10:46 PM   #901
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Today, we had sausage gravy and biscuits. Mmmm.
MMMMMM. The last time I had biscuits and gravy was ages ago. I used chorizo sausage for a bit of a spicy kick. It was delish!
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Old 01-16-2012, 11:23 PM   #902
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Rice cakes with creamy peanut putter warmed in the micro. PB melts right down into the rice cake. And the PB tastes like roasted peanuts. Also a couple cups of coffee.
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Old 01-17-2012, 12:50 AM   #903
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I made a mushroom-smoked gouda-green onion-smoked ham omelette with 4 FRESH EGGS.
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Old 01-17-2012, 04:28 AM   #904
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I made a mushroom-smoked gouda-green onion-smoked ham omelette with 4 FRESH EGGS.
That looks very delicious.... I love almost anything with mushrooms, and they pair well with smoked gouda. Did you go raid the chicken coup for the eggs?... just kidding.
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Old 01-17-2012, 08:48 AM   #905
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That looks very delicious.... I love almost anything with mushrooms, and they pair well with smoked gouda. Did you go raid the chicken coup for the eggs?... just kidding.
Is there someplace else to get FRESH EGGS?
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Old 01-17-2012, 08:58 AM   #906
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That's a good-looking omelette. ! Usually have a bowl of Kashi and milk, but since I had some of the famous DC Mushrooms Gratin (white buttons, garlic & Swiss) left over from last night, I put the 'shrooms on rye bread and toasted it. Garlic for breakfast, mmmm.
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Old 01-17-2012, 09:43 AM   #907
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The last two mornings I have had the luxury of fresh squeezed orange juice using my trusty Sunkist milk glass juicer. Now I am ready for a fresh bag of bargain citrus from the no frills store and back to eating one a day. Citrus is the best thing about winter!
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Old 01-17-2012, 10:19 AM   #908
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Mixed fruit salad with creme fraishe, salami, pepperoni, mushroom, pepperoncini and 5 cheese fritatta with grandma's sauce, sourdough garlic bread, coffee and mimosas with Cook's California champagne and fresh squeezed navel orange juice
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Old 01-17-2012, 10:53 AM   #909
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Back on the green smoothies again. Speedo season is only five months away.
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Old 01-17-2012, 12:35 PM   #910
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Back on the green smoothies again. Speedo season is only five months away.

How many imperial gallons of this stuff would I need to drink?
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