Sounds like Shredded Wheat.
What have you had for breakfast lately?
- Thread starter Vanilla Bean
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Anitas Breakfast Burrito. . ."The Big Guy' is my fave. Open at 5AM, and serving until 4PM on the weekends, I haven't had a bad meal yet. The Cowboy is incredible. . .One is great, two and forget about what ever it was you wanted to do that day, as it is a food coma inducing, nap time burrito.
NOTE: These things are HANDFUL size burritos, and I think they are the best breakfast deal in NOVA.
I will try to get pics up next weekend when I go over.
NOTE: These things are HANDFUL size burritos, and I think they are the best breakfast deal in NOVA.
I will try to get pics up next weekend when I go over.
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It kinda is, but, it is more solid in bar form, than individual "pillows". if you like shredded wheat, then Wheatabix would be right up your alley.
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buckytom
Chef Extraordinaire
wheatabix are really good, and oddly enough healthy all the same. (the twain don't often meet)
dw asked me to pick up fresh nyc bagels on the way home in the morning, so i think i'm going to make an old fave again: sauteed shallots, chopped large ring pepperoni, and scrambled eggs on a bagel.
i may also pick up some whole smoked whitefish and cream cheese to have with the bagels. my little guy is so proud of being part norskie that if i tell him smoked fish, bagels, and a shmear were what vikings ate for breakfast, he'll gobble it up.
i'll bet you didn't know that many vikings were jewish, did you... lol.
dw asked me to pick up fresh nyc bagels on the way home in the morning, so i think i'm going to make an old fave again: sauteed shallots, chopped large ring pepperoni, and scrambled eggs on a bagel.
i may also pick up some whole smoked whitefish and cream cheese to have with the bagels. my little guy is so proud of being part norskie that if i tell him smoked fish, bagels, and a shmear were what vikings ate for breakfast, he'll gobble it up.
i'll bet you didn't know that many vikings were jewish, did you... lol.
Harry Cobean
Executive Chef
you should tell kirk douglas maybe...........
buckytom
Chef Extraordinaire
i need a little magic tape for my chin, but i can do a good impression of ol' kirk as a viking.
Harry Cobean
Executive Chef
i'll do the music....de dahhh duh,de dahhh duh,de dah de dah de dah de dah de dahhhh duh.........
buckytom
Chef Extraordinaire
you sound like bolas trying to explain to her madgesty why he has glitter on his suit and no singles left in his wallet...
Harry Cobean
Executive Chef
i know,but you'd talk in morse code too under interrogation by madge....we both do
!!
!!
CWS4322
Chef Extraordinaire
I've had my protein for the day:
Homemade hot chicken sausage (2 oz) chickpea (about 1/4 c)-grated beet--(1 small) potato (1 small yellow)-jalapeno (1/2 med) hash topped by a poached egg garnished with a bit of grated beet, a serving of Swiss Chard and a side of red and white (1/2+1/2) Quinoa.
Homemade hot chicken sausage (2 oz) chickpea (about 1/4 c)-grated beet--(1 small) potato (1 small yellow)-jalapeno (1/2 med) hash topped by a poached egg garnished with a bit of grated beet, a serving of Swiss Chard and a side of red and white (1/2+1/2) Quinoa.
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simonbaker
Chef Extraordinaire
- Joined
- Feb 21, 2011
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I picked up an apple fritter at the grocery store while getting banana's for work.
I had a chocolate boost and coffee...was on a short timetable.
Cheryl J
Chef Extraordinaire
Love it! I could have used even a portion of that protein this morning!
buckytom
Chef Extraordinaire
after watching master chef tonight, my wife and son have callenged me to bring home a dozen eggs in the morning and make them a delicious sunny side up egg (easy), an exquisite poached egg (pretty easy), and a perfect soft boiled egg (not so easy).
did i sound like chef ramsay? lol.
i'll need help with the soft boiled, so i think i'll start a thread.
the rest will be hard boiled and made into devilled eggs since the boy and i love them so much.
did i sound like chef ramsay? lol.
i'll need help with the soft boiled, so i think i'll start a thread.
the rest will be hard boiled and made into devilled eggs since the boy and i love them so much.
