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Old 10-01-2004, 03:05 PM   #131
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1/4 of a large Honeydew, my favorite fruit!
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Old 10-01-2004, 10:38 PM   #132
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Quote:
Originally Posted by Bangbang
Chinese food
Bang,

Chinese food makes for a great breakfast. I can eat Chinese food anytime of the day. Today, I had chile verde in a tortilla for breakfast and a big glass of milk.
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Old 10-05-2004, 08:29 AM   #133
 
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cinnamon raisin toast with peanut butter. it's so good to spread on the peanut butter as soon as the toast pops up... then it melts a little.. YUM!

I also am having a cup of Earl Grey tea.
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Old 10-05-2004, 08:34 AM   #134
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left over kung pao chicken, mixed with rice. couldn't wait to try out my new rice bowls and chopsticks.
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Old 10-05-2004, 08:37 AM   #135
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bacon, scrambled eggs, cheese grits, toast, orange juice, & coffee.
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Old 10-05-2004, 08:38 AM   #136
 
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never had chinese for breakfast... I'll have to try that sometime.
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Old 10-05-2004, 08:40 AM   #137
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Quote:
Originally Posted by crewsk
bacon, scrambled eggs, cheese grits, toast, orange juice, & coffee.
hmmm, sounds good crewsk. i've never had grits but always wanted to try them. how do you make 'em? i always get them confused with chitterlins. one is a grain, the other guts, right?
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Old 10-05-2004, 08:49 AM   #138
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choc fudge pop tarts
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Old 10-05-2004, 08:50 AM   #139
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Right, I've never had chittlin's, as everyone calls them around here. When I make grits I use 5 parts water to 1 part regular, not instant, grits. I bring the water to a bouil with about a tespoon of salt, add the grits & turn down to a simmer & cook for about 15-20 minutes. When they are done I add butter, grated cheddar cheese, pepper, & more salt if needed.
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Old 10-05-2004, 08:50 AM   #140
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no food yet, just finished the last of the coffee. I am so whacked from actually having to work yesterday.
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