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Old 04-06-2011, 09:12 AM   #1
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Whatcha cooking Wednesday 4/6/11?

Okay, I'll start. I pulled a roasting chicken out of the freezer yesterday. I'm going to stuff it with wild rice stuffing and then, about 15 minutes before it is done, I'm going to brush it with homemade marmalade. I think we'll have green beans (yes, there are still green beans in the freezer) and maybe an apple crisp (yes, there are apples in the freezer as well).

I gave my digital camera to my dad--thinking that the one my brother gave me would work--but it doesn't have a card and I am too strapped financially to justify getting a card for it (and am thinking I'll "steal" the camera I gave my dad back--he never uses it).
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Old 04-06-2011, 09:20 AM   #2
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Beef enchiladas for dinner tonight. I'll make enough sauce to freeze half for another day.
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Old 04-06-2011, 09:30 AM   #3
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Leftover prime rib and french fries. Maybe I'll make a salad, too.
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Old 04-06-2011, 02:12 PM   #4
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Ate lunch out so will make supper simple - leftover butternut squash soup with chicken sandwiches.
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Old 04-06-2011, 02:17 PM   #5
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It's a nice day and we may go out on the Harley for a while, so I put some beef burgundy in the crock-pot. I'll serve it over noodles, with green beans, tossed salad, and iced tea. I'm off to make some lemon curd that we'll have for dessert with meringue kisses floating on top.
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Old 04-06-2011, 04:22 PM   #6
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I found some great asparagus at the store, had some thinly sliced pork loin in the freezer, spinach that really should go, dried tree ears and canned straw mushrooms. Guess it will be stir-fry!
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Old 04-06-2011, 05:03 PM   #7
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Quesadillas.
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Old 04-06-2011, 05:27 PM   #8
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Tacos.
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Old 04-06-2011, 06:11 PM   #9
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Four 6 ounce beefburgers (2 per person), topped with onion and 'special' mayo (tartar type) sauce and a few dill pickles.
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Old 04-06-2011, 06:17 PM   #10
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Tamale pie with cornbread topping. (Just pour the cornbread batter on top and cook according to cornbread instructions. Cooks through fine and doesn't sink into the filling at all.)
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