"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 06-27-2011, 03:12 PM   #11
Senior Cook
 
Littlechef's Avatar
 
Join Date: Jul 2010
Location: Long Island, NY
Posts: 361
Welcome back Kayelle ... sounds like you had a faboulous vacation.

It's a beautiful day here and DH will fire up the grill tonight and cook some pork tenderloin that's marinating in an Asian style sauce ... soy, ginger, garlic, and veg. oil. Not sure yet about sides, maybe some rice or potato planks, but definitely a nice summer salad.
Enjoy the day
__________________

__________________
Littlechef is offline   Reply With Quote
Old 06-27-2011, 03:40 PM   #12
Chef Extraordinaire
 
Zhizara's Avatar
Site Moderator
 
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,537
Quote:
Originally Posted by Sir_Loin_of_Beef View Post
I found these all beef hot dogs that come 6 to the pound, so I am going to have one for lunch, on an Oroweat cracked wheat hot dog bun, which also come 6 to a pack. If I'm feeling energetic I'll drag out the deep fryer and make skinny fries, otherwise it'll be Lay's lightly salted potato chips. Beverage will be Coke Zero or Sprite Zero, and dessert will be a slice of Marie Callender's cherry pie. June is one of Marie Callender's Triennial pie sale months.

Supper will be C.O.R.N, and I have leftover pork loin, leftover shrimp scampi, and leftover Snapper Romana to choose from. If it's the pork loin, I'll add mashed potatoes, gravy and corn, and finish off the open bottle of Barbera d'Asti. If I choose the scampi I'll add penne rigatti and Chillean Viognier, and if I choose the snapper Romana I'll add steamed rice and an Italian Pinot Grigio
Sounds like nice choices. What is C.O.R.N.?
__________________

__________________

If you can't see the bright side of life, polish the dull side.
Zhizara is offline   Reply With Quote
Old 06-27-2011, 04:46 PM   #13
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
Pork Chops....
Musgoes.......
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 06-27-2011, 05:51 PM   #14
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Change of plans.
I'm going to toss that kielbasa on the grill instead. I just picked up some sub rolls and will make a po boy type sandwich. I've got a hankerin' to crunch into some lettuce, pickle and tomato more than I do a Dutch oven meal. I'll grill some potato wedges to go along.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 06-27-2011, 06:11 PM   #15
Head Chef
 
Mama's Avatar
 
Join Date: Feb 2008
Location: Georgia
Posts: 1,810
Chicken Ala King. I haven't had this since I was a kid.
Attached Thumbnails
Click image for larger version

Name:	Chicken-Ala-King.jpg
Views:	133
Size:	59.2 KB
ID:	11305  
__________________
www.Mamas-Southern-Cooking.com
Mama is offline   Reply With Quote
Old 06-27-2011, 06:14 PM   #16
Assistant Cook
 
Join Date: Sep 2009
Location: Nanaimo, BC
Posts: 39
Here is an easy one for tonight.

Italian Sausage, Feta Cheese Pasta
__________________
victoriabc is offline   Reply With Quote
Old 06-27-2011, 06:20 PM   #17
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Since you were a kid, Mama?!
You're going to have to keep that dish in mind. That's like a staple around here and great in the winter, especially on biscuits or mashed potatoes. And I know GA has been seeing some snow the past couple of winters...
That's northern comfort food, lol.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 06-27-2011, 06:27 PM   #18
Head Chef
 
Mama's Avatar
 
Join Date: Feb 2008
Location: Georgia
Posts: 1,810
Yep Pacanis....we won't talk about how many years ago it was . I had forgotten all about it but we'll be having it more often now.
__________________
www.Mamas-Southern-Cooking.com
Mama is offline   Reply With Quote
Old 06-27-2011, 06:40 PM   #19
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,119
Broccoli soup made with the leftovers from yesterday's Italian grilled, with sliced mushrooms, leftover creamy Mexican chicken, half and half, Velveeta (blush), chicken broth, and a healthy squirt of Sriachi. DH proclaimed it excellent. Cleaning out the leftovers.
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 06-27-2011, 07:01 PM   #20
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,297
Pan Fried Scallops, Spicy Coleslaw, Alexis Chipotle Sweet Potato Fries. We already ate our dessert...Dark Chocolate Cake with White Chocolate/Orange Mousse and Dark Chocolate Ganache...OMG!!!! Bernice's Bakery in Missoula...don't go there...
__________________

__________________
PrincessFiona60 is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:37 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.