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Old 03-13-2015, 09:20 AM   #1
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What's Cooking March 13?

I'm trying out a new concoction today. I'm calling it Cheeseburger Broccoli Casserole

It's a layered casserole starting with ground beef, onion, with a little catsup mixed in, then a layer of cooked fresh broccoli. and smothering it al with a cheddar cheese sauce poured over the top.

What are you cooking?
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Old 03-13-2015, 12:02 PM   #2
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St, Louis style ribs going on the 1st smoke of this year. Trimmed & seasoned last night and ready to go.
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Old 03-13-2015, 12:19 PM   #3
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I have a couple of pork chops I'll cook in the CI skillet. I'm going to try a recipe from ATK for Braised red potatoes with lemon and chives. A side of broccoli should round out the meal.
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Old 03-13-2015, 12:39 PM   #4
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Cod fish, spinach and cabbage salad.
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Old 03-13-2015, 02:42 PM   #5
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Chicken Marsala, with mash potatoes.
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Old 03-13-2015, 04:01 PM   #6
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Quite tired after an early shift at work so did something simple.

Sausage, mash and peas.


Decided to jazz it up a bit and used some Oak Smoked Bacon and Stilton sausages. Gently fried some onion and made some Onion Gravy, minted the peas and used single cream and smoked cheese in the mash.
Mrs Wyshiepoo looked at it, grinned, and said "what, no Yorkshires"?

Grrrrrrr!


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Old 03-13-2015, 05:37 PM   #7
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Quote:
Originally Posted by Wyshiepoo View Post
Quite tired after an early shift at work so did something simple.

Sausage, mash and peas.


Decided to jazz it up a bit and used some Oak Smoked Bacon and Stilton sausages. Gently fried some onion and made some Onion Gravy, minted the peas and used single cream and smoked cheese in the mash.
Mrs Wyshiepoo looked at it, grinned, and said "what, no Yorkshires"?

Grrrrrrr!




I think you should leave the dishes for the DW!
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Old 03-13-2015, 05:52 PM   #8
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Quote:
Originally Posted by Wyshiepoo View Post
Quite tired after an early shift at work so did something simple.

Sausage, mash and peas.


Decided to jazz it up a bit and used some Oak Smoked Bacon and Stilton sausages. Gently fried some onion and made some Onion Gravy, minted the peas and used single cream and smoked cheese in the mash.
Mrs Wyshiepoo looked at it, grinned, and said "what, no Yorkshires"?

Grrrrrrr!


Oh yummy - sausage and mash. Any left?
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Old 03-13-2015, 06:06 PM   #9
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I really should know better but I can't bear to waste food.

Tonight was freezer dinner - frozen roast potatoes, frozen French beans steamed and tossed in EVOO and garlic and - this is what I mean about knowing better - frozen Quorn black pepper fillets. I cooked them in the oven for 15 minutes as instructed by the packet. I thought it sounded a bit too long but hey - the manufacturers know best - NOT!

They came out of the oven like ship's biscuit. Rock hard! Even gravy wouldn't have redeemed them!

I don't eat a lot of Quorn but these were left over from when a veggie friend was coming to stay but then had to cry off. The mince isn't bad and is useful to have in for quick mock bolognaise with pasta.

Oh well, you live and learn and the glass of wine made up for a multitude of sins.
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Old 03-13-2015, 06:43 PM   #10
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Full leftover night. Leftover herb-crusted pork roast, mashed sweet potatoes, asparagus, iced tea and blackberry pound cake.

Happy to have a night like this one because today has been so rainy and gloomy that cooking inspiration would have been difficult to muster.
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