"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 04-21-2015, 04:26 AM   #21
Executive Chef
medtran49's Avatar
Join Date: Feb 2011
Location: Florida
Posts: 3,030
Salad nicoise. I even ate the canned tuna!


medtran49 is offline   Reply With Quote
Old 04-21-2015, 04:28 AM   #22
Senior Cook
Wyshiepoo's Avatar
Join Date: Dec 2014
Location: Guernsey
Posts: 191
Originally Posted by Cheryl J View Post
Add me to the list of "everything-is-slightly-different-every-time".

Wyshie....your dinner pics look fabulous. Are those onion rings in your second pic?

Everyone's dinners sound so good this evening, I'm getting lots of ideas. Been in a rut.

Z...what is your hamburger onion pie...will you share a recipe or point me in the right direction if you already have it posted? Thank you in advance!
Yes, battered onion rings. They probably didn't go with the meal aesthetically speaking but I was struggling with ideas for accompaniments.

Second or third time I've made this so starting to make 'adjustments'.

Lives of great men all remind us we may make our life sublime.
Wyshiepoo is offline   Reply With Quote
Old 04-21-2015, 06:49 AM   #23
Master Chef
Rocklobster's Avatar
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 5,052
Jerk chicken, coconut rice and beans, sweet potato....
Rocklobster is offline   Reply With Quote
Old 04-21-2015, 06:53 AM   #24
Executive Chef
Whiskadoodle's Avatar
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 3,193
Originally Posted by Souschef View Post
I am looking forward to the split pea soup Kayelle makes with that ham bone. FYI Anderson's pea soup tastes like dishwater!

That's too bad. Even we in flyover land have heard of Pea Soup Anderson's.

Pea Soup Andersens

A ham bone is a precious commodity, so I hope you are riding shot-gun on it.

Wyshie and MedTran, both your dinner pics look swell. I don't usually get around to breakfast until later in the day. Suddenly I am hungry this morning.
Whiskadoodle is offline   Reply With Quote
Old 04-21-2015, 07:38 AM   #25
Master Chef
Rocklobster's Avatar
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 5,052
You can use a smoked pork hock for pea soup also. I would add a couple of cloves along with that to give it a more authentic flavor...but, I've done it with good results...

Rocklobster is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 02:04 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.