"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 02-06-2009, 05:46 PM   #21
Senior Cook
 
Clienta's Avatar
 
Join Date: Apr 2007
Location: Isla Mujeres, MX,
Posts: 325
We were supposed to have Indian Food but with a sick little one who is very needy, I don 't have the time to cook so we are doing leftovers....eggplant & sausage parmesan, salad & fresh baguette with extra sauce.
__________________

__________________
Clienta is offline   Reply With Quote
Old 02-06-2009, 10:21 PM   #22
Master Chef
 
Vanilla Bean's Avatar
 
Join Date: Jan 2009
Location: Washington State
Posts: 7,133
Quote:
Originally Posted by Vanilla Bean View Post
I put a beef roast in the crock pot with sliced potato and celery.... no carrots . That will have to do.
This was our dinner, and I served with corn and a tossed salad.

__________________

__________________
A little kindness goes a long way.
Vanilla Bean is offline   Reply With Quote
Old 02-06-2009, 10:34 PM   #23
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
I can just taste, and feel the texture of that roast!!! Perfectly tender!!! YUM!!!
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 02-07-2009, 01:21 AM   #24
Head Chef
 
merstar's Avatar
 
Join Date: Aug 2004
Posts: 2,002
CURRIED CAULIFLOWER SOUP WITH CORIANDER CHUTNEY
Living in the Kitchen with Puppies: Curried Cauliflower Soup with Coriander Chutney
__________________
"Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces."
merstar is offline   Reply With Quote
Old 02-07-2009, 07:14 AM   #25
Senior Cook
 
Join Date: Jun 2008
Posts: 131
yesterday was 'baking day' for me. I baked steak pie and apple pie using puff pastry. ( These two are my husband's favorite )
Then created my own recipe and made cherry and fig scones. I am really pleased with them.
Today, I am cooking Chicken curry and rice for dinner. Starter will be spicy prawns with tomato served on whole meal tortila bread.
__________________

__________________
fahriyeskitchen.blogspot.com
fahriye is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:39 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.