Tonight for the 1st time I made the most delicious, crispy-crusted "Mini Pita Pizzas" for dinner & boy did they turn out GREAT!!
I couldn't find large pitas, so ended up using the smaller 6-7" whole-wheat ones. Made 4 different ones - one tomato sauce, mozzarella, & shrimp; one plain ricotta, mozzarella, & oregano; one tomato sauce, fresh tomato slices, shitake mushrooms, & mozzarella; & one ricotta, ranch dressing, shitake mushrooms, spinach, & fresh tomato slices.
I quartered them & we each had a couple of slices of each. Delicious & very crispy!! Will definitely be making these again really soon - even just for lunch!