after a week of eating takeout due to everyone being sick and no one wanting to go food shopping or to cook, we finally had a homemade meal.
dw made her "salty lemon roast chicken".
she rubs the bird all over, inside and out with an "un"healthy amount of kosher salt, then inserts lemon slices under the skin in several spots. it goes into the fridge for a while to let the salt and lemon do their magic, then some of the salt is rubbed off, and it's bathed in grapeseed oil before going into the oven to roast.
sides were real baked potatoes with bacon and herb crumble topping, and grilled asparagus.
everything was delicious until we realized that it was friday.
oh well, it was an honest mistake. we both gave up chocolate for lent, so i think god will overlook this.
next year i'm going to flog myself daily instead of giving up chocolate, i'll tell you what. it will be much easier...