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Old 06-11-2018, 05:21 PM   #1
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What's for dinner? Mon. 6/11/18

Bahn Mi sandwiches here tonight...Chef John's way...complete with duck liver pate'.
https://www.allrecipes.com/recipe/24...mese-sandwich/


What's going on at your house?
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Old 06-11-2018, 05:23 PM   #2
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Homemade fluffy buns, homemade potato chips, pulled pork from one of Craig's last bbq cooks that was meal portioned and frozen plus coleslaw.
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Old 06-11-2018, 05:23 PM   #3
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A few nice pieces of rare rib eye leftover from last night..getting the pan hot as heck and searing them with a tex-mex type rub...then chop it up and make tacos...
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Old 06-11-2018, 05:37 PM   #4
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I am not cooking anything new until our stash of Pork Stew is all gone.

I did, however, make fresh salads. Beds of spinach and romaine. Himself's has the general garden salad toppings. Mine had blueberries, cherries (previously frozen), feta cheese, avocado, and pistachio nuts - all drizzled with a citrus vinaigrette and accompanied by a slice of cranberry-walnut bread.
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Old 06-11-2018, 06:20 PM   #5
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SO’s sister had to make an unplanned trip up from FL so we have her staying with us for a few days. Dinner will be a roast chicken, roasted potatoes and salad.
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Old 06-11-2018, 06:30 PM   #6
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I trotted off to the store, and Mrs. T was expecting that we were having grilled burgers tonight, along with Bush's grillin beans and cole slaw. I changed my mind.

Grilled shrimp, white basmati rice with scallions and sun dried tomatoes, roasted brussel sprouts. Mrs. T was thrilled that I changed dinner plans (and she never complains, as long as I cook). For you brussel sprouts haters - try them roasted. Toss with EVOO, salt them like you mean it, roast at 375 - 400 for 30 minutes or so, depending upon the size of the sprouts (or halve them). I have a few stories about people who hated brussel sprouts until they had them cooked properly.
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Old 06-11-2018, 06:39 PM   #7
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Bad travel day today. The plane would not "start" today leaving Chattanooga. Missed my connection.................Panda Express take out and a bottle of Cab from the local Walmart. Sitting in the Courtyard in Grove City, OH enjoying the forum
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Old 06-11-2018, 09:01 PM   #8
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My travel day went fine. My hotel is right next door to a Saxby's Chicken, which I have heard a lot about, but never had.

The menu was not what I expected -- all tenders, salads and wings. I ordered some tenders with fries and a slice of Texas toast.

I'm not impressed. It satisfied my belly but didn't do a whole lot for my taste buds.

Oh well, at least I can say I tried it.

CD
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Old 06-11-2018, 09:15 PM   #9
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First off, I want to go the Kayelle and SC's house for supper
Since I can't do that, I made a Sunday worthy dinner on Monday

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Mussels in Marinara with Rigatoni for DH

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On-sale item at Sprouts, small Lobster Tails and a salad for moi (I pick my battles, I REALLY wanted bread so no pasta for me)

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and we shared a half of a loaf of Mini Ciabatta bread from Trader Joe's

Dessert later will be s'mores around the gas fire table out back, it's a beautiful evening here in the middle of the desert
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Old 06-11-2018, 09:34 PM   #10
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Quote:
Originally Posted by Kayelle View Post
Bahn Mi sandwiches here tonight...Chef John's way...complete with duck liver pate'.
https://www.allrecipes.com/recipe/24...mese-sandwich/


What's going on at your house?

I pan roasted the 1 lb piece of pork loin, Chef John's way outside on my new side burner in my carbon steel skillet. Wow.. thinly sliced it made the sandwich with all the other ingredients. The flavor of that meat is remarkable.https://www.allrecipes.com/video/545...tentType=video

Wish we could have had you for dinner Kgirl.
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