Nice looking dinners Andy and Cheryl!
Rock, good to see you back here again!
With all the pizza talk at DC lately, I made Naan bread pizzas. Himself's was topped with turkey pepperoni, chicken sausage, red onions, and cremini mushrooms. Mine had black olives, chicken, cremini, fresh spinach, and tomato. Impossible to see all of that under the snowy covering of mozz cheese, though. When the pizza came out of the oven I didn't think of taking a pic because it smelled so good! I made romaine salads topped with bacon, egg, green salad olives and tomatoes, topped with a bit of ricotta salata cheese.
We did have a half-pizza a piece left, so supper later this week too.
"Cooking is the art of adjustment". ~~~Jacques Pépin