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Old 04-11-2011, 08:16 PM   #21
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Hit the spot.
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Old 04-11-2011, 08:22 PM   #22
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Filet Mignon, corn and deviled eggs

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Old 04-11-2011, 08:22 PM   #23
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Made a batch of Goulash tonight. Garlic bread and some steamed veggies.

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Old 04-11-2011, 08:26 PM   #24
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Originally Posted by pacanis View Post
Hit the spot.

And a Peep.

80 some degrees here, Hamburger Steak with onion and Mashed/Gravy, Corn freezer meal.
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Old 04-11-2011, 08:28 PM   #25
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Quote:
Originally Posted by pacanis View Post
Hit the spot.
Yeah, but imagine how good the leftovers will taste tomorrow.
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Old 04-11-2011, 08:35 PM   #26
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Yeah, but imagine how good the leftovers will taste tomorrow.
I know! I couldn't help myself and ate a lukewarm sausage tonight after I was through with my plate. Looking forward to it tomorrow

That sounds great, Patty. I plan on fixing myself a burger, sans bun, tomorrow, but it took me a couple days to finally grill these brats
That's the plan though.
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Old 04-11-2011, 09:30 PM   #27
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Pan fried Italian sweet sausage, green bell peppers and onions sautéed in the sausage dripping (EVOO, ground Sea Salt, Ground peppercorns, ground red pepper flakes and sliced fresh garlic) and mashed potatoes (butter, chives, ground Sea Salt, Ground peppercorns, sour cream and fat free ½ & ½).

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Old 04-11-2011, 11:18 PM   #28
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pan fried cod (cracker meal--gets nice and crispy) kale with bacon. Made lentil soup for later in the week.
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Old 04-12-2011, 03:40 AM   #29
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good to see you again, robo. still teaching?

your dinner sounds good. i haven't had good cod in a while. atalantic or pacific?

and kale, yum.

dw roasted a sea salt, pepper, and lemon chicken. sides were corn on the cob and stuffing.
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Old 04-12-2011, 04:27 AM   #30
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That looks yummy.

Got a recipe for that carbonnade de boeuf?
Sure.
2lb eye of round, sliced thin, pounded, dredged in flour
brown on both sides in olive oil, remove and keep warm.
Add, shallots, onions, garlic, mushrooms, fry for a few minutes
Add half cup beer(you could use red wine here also) scrape pan. Add quarter cup tomato juice/or a tblsp paste, 1 can of beef consumme, bay leaf, pinch allspice, thyme, pepper, parsley. Cover and simmer for 1 hour. When finished, if gravy is too thin, just add 1tblsp of flour mixed with a bit of water and stir into pan. mix well and let simmer for another 5 minutes or so. Done
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