"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 06-01-2009, 07:51 PM   #11
Sous Chef
 
Join Date: Oct 2007
Posts: 808
Cheese soufflé and sautéed spinach.

I don't know why I keeping making soufflés.
__________________

__________________
Ravings of an Amateur Foodie
jet is offline   Reply With Quote
Old 06-01-2009, 09:05 PM   #12
Master Chef
 
Join Date: Sep 2004
Location: Galena, IL
Posts: 7,973
I had intentions of a salad nicoise (forgive my missing accent), but had other fresh ingredients and such, so it turned into a different salad. We're just now getting warm weather, and the greens are just coming in, so meals will have to do with what is ready, when it is ready.
__________________

__________________
Claire is offline   Reply With Quote
Old 06-01-2009, 09:36 PM   #13
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,156
Quite warm here today and I'm tired. Crap, it's only Monday and I'm already tired.

Wasn't too hungry so I had a small steak with blue cheese butter and a baked potato. Chocolate-covered macadamia nuts for dessert.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 06-01-2009, 10:27 PM   #14
Assistant Cook
 
Join Date: May 2009
Location: Chicago, IL
Posts: 5
Pad Thai
__________________
Southern Charmer is offline   Reply With Quote
Old 06-02-2009, 03:14 PM   #15
Senior Cook
 
Deathbysoup's Avatar
 
Join Date: Jan 2009
Location: Toronto, Ontario, CA
Posts: 137
Send a message via AIM to Deathbysoup
Made a steak for the bf . I also made a big skillet of bow tie pasta in a prima vera style sauce ( added some shredded mozz as well ;) ) broccoli , mushrooms , onions and garlic. I had meant to add some marinated grilled chicken breast ( rosemary and garlic /olive oil ) but I completely forgot until my pasta was already done.
__________________
Deathbysoup is offline   Reply With Quote
Old 06-02-2009, 03:18 PM   #16
Senior Cook
 
appleyard14's Avatar
 
Join Date: Apr 2009
Location: Edmonton
Posts: 163
im going out for dinner to a new restaurant so im not entirely sure what im gonna eat, but since im a nerd about food I already checked out the menu online, and im thinkin the 5 spice octopus salad with tangerine vinagriette. I'll let you guys know a little later on what I had and how it was!
__________________
appleyard14 is offline   Reply With Quote
Old 06-02-2009, 03:32 PM   #17
Senior Cook
 
Deathbysoup's Avatar
 
Join Date: Jan 2009
Location: Toronto, Ontario, CA
Posts: 137
Send a message via AIM to Deathbysoup
^
Today's Tuesday :P There doesn't seem to be a Tuesday dinner thread yet though.
__________________
Deathbysoup is offline   Reply With Quote
Old 06-02-2009, 08:39 PM   #18
Sous Chef
 
Join Date: Oct 2007
Posts: 808
Quote:
Originally Posted by Claire View Post
I had intentions of a salad nicoise (forgive my missing accent), but had other fresh ingredients and such, so it turned into a different salad. We're just now getting warm weather, and the greens are just coming in, so meals will have to do with what is ready, when it is ready.
My spell-checker added mine, I have no idea how to do that with a US English keyboard.
__________________
Ravings of an Amateur Foodie
jet is offline   Reply With Quote
Old 06-02-2009, 09:10 PM   #19
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
started out to have a green salad with tuna. tuna has vanished. so did the greens from garden, tomato from garden. lima beans for a bit of protein. chopped onions and a tad bit of cilantro and shredded cheese , ranch dressing. had soda crackers with it. i really enjoyed it. and i am not stuffed.
__________________

__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:20 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.