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Old 05-04-2015, 07:22 AM   #11
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Join Date: Feb 2011
Location: Florida
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A little under the weather around here. We had ramp and bacon buttermilk biscuits with poached eggs, with ramp butter.

However, since I didn't want the rest of the ramps or the morels to go bad since it's probably going to be a few days since I'll probably be next to get sick, I made the dumpling filling with pork, bacon and ramps for dim sum later and froze, and I also stuffed the morels with a crab mixture and froze them in a single layer. Hopefully, they'll cook up fine. Figured I'd sautee them in butter with a touch of garlic from frozen, then pop in the oven and bake for a bit until they are warm all the way thru, maybe cover for first part of baking.
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