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Old 01-14-2007, 01:01 AM   #1
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What's for dinner Sunday, January 14, 2007?

mine is undecied- kinda flu-ish.
jake's touting crab/corn chowder.
dagnabbit!!!
he's cooking me my morning meal tommorow, though. & on a tray. my lovebug.

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Old 01-14-2007, 01:38 AM   #2
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we're going here tonight: Charlie Browns Steakhouse

i'll probably start with the crab dip, and have the double cut prime rib.
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Old 01-14-2007, 07:06 AM   #3
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um, jake got an attitude with me, so instead of chowder, he's getting a peanutbutter sammich.
maybe..
& he'll likely consruct that item himself. maybe i'll get gloppy ucky non-jelly, also, to compliment that peaanutbutter if i decide he's kind later,then decide i like him again..
maybe.
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Old 01-14-2007, 11:05 AM   #4
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Wink

Going to make a big pot of beef veg. soup, bake some NY bread, and plan on making a Derby pie for dessert.
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Old 01-14-2007, 11:44 AM   #5
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I'm gonna have leftovers from last night. I was supposed to have a rehearsal but showed up and we decided to play hookey and go out. We went to this nice italian place. I had fettucine with chicken, garlic, pine nuts, and broccoli in a cream sauce. It was so fun to just hang out with some friends minus two kids.
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Old 01-14-2007, 11:53 AM   #6
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Italian pot roast, green beans and mashed potatoes. A delicious pound cake we got for Christmas from a dear foodie friend. He gave us a whole bundt cake and Buck and I just couldn't eat the whole thing over the holidays. Froze half, so it's defrosted and ready for us to devour.
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Old 01-14-2007, 03:59 PM   #7
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Today is like Saturday for Lou and I because neither of us has work tomorrow!

But, I'm making sunday food rather than Saturday romance dinner..

Spinach salad with sauteed mushrooms and gorgonzola crumbled atop.

Meatloaf with red gravy, mashed potatoes, oven roasted corn and applesauce.

Dessert is either the chocolate pecan cookies or the citrus pound cake I made yesterday.

Maker's Mark for cocktails and cabernet for dinner.
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Old 01-14-2007, 04:21 PM   #8
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There was a request for panini - so we'll make our favorite:

grilled portobello mushrooms, then sliced
roasted red peppers, sliced
goat cheese
mesclun mix
prosciutto
thin slices of red onion
kalamata olives
garlic basil oil drizzled on bread
some sort of bread - ciabatta if they have it, otherwise probably just a baguette
reduced balsamic drizzled on after it is done grilling
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Old 01-14-2007, 04:28 PM   #9
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I made a big pot of goulash. I'd previously browned & froze the ground beef, onions and green peppers so it took no time at all to put together.
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Old 01-14-2007, 05:12 PM   #10
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Some great sounding dinners tonight..

I'm thinking a can of sardines, sliced onion, sliced hoop cheese, pepper sauce or Lousisiana Hot sauce or both and saltine crackers...
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