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Old 04-11-2013, 02:06 AM   #1
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What's for dinner, Thursday 11th of April?

I making a beef and veg stir fry with Thai rice

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Old 04-11-2013, 02:47 AM   #2
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Very soon we are having pork sausages, homemade chips and fried eggs
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Old 04-11-2013, 07:51 AM   #3
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At this point I am thinking of making taco salads.
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Old 04-11-2013, 10:06 AM   #4
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Quote:
Originally Posted by Snip 13 View Post
I making a beef and veg stir fry with Thai rice
Dinner plans changed, it's very cold today. Making meatloaf with sweet potato mash. Comfort food
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Old 04-11-2013, 10:47 AM   #5
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Going to a concert tonight, so we'll probably grab something on the way downtown.
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Old 04-11-2013, 12:19 PM   #6
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I'm still working my way through my pot of posole...I've had posole, I've had it topped with a poached egg, I've had "Holy Posole" tacos (homemade mini whole wheat tacos), posole mac-n-cheese. Probably have posole topped with a poached egg tonight since I had the posole mac-n-cheese for breakfast. I probably should have put some in the freezer, but there is so much stuff in the freezer...
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Old 04-11-2013, 12:56 PM   #7
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Pork Ragu over pappardelle. Adding red wine, & crimini mushrooms (at the end of cooking time). Garlic bread on the side.

Pork Rag
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Old 04-11-2013, 01:07 PM   #8
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I'm really not feeling energetic, so probably carbonara. Maybe a very simple salad with that.
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Old 04-11-2013, 01:50 PM   #9
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SO wants to nibble for dinner. I have a container of leftover chicken and mushroom stock in the freezer I will use as a base for sour cream mushroom soup. Or cream of mushroom if I don't have any sour cream left.
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Old 04-11-2013, 02:09 PM   #10
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Quote:
Originally Posted by Andy M. View Post
SO wants to nibble for dinner. I have a container of leftover chicken and mushroom stock in the freezer I will use as a base for sour cream mushroom soup. Or cream of mushroom if I don't have any sour cream left.
Do you have a recipe for those soups? Sounds very appealing and I have some 'shrooms wrinkling in the fridge.
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