"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 04-08-2011, 12:59 PM   #31
Master Chef
 
Join Date: Jul 2008
Location: Park Drive Bar/Grill Los Angeles
Posts: 9,628
I did some yakitori and ahi on the hibachi last night. Good food.
Photos: http://www.discusscooking.com/forums...tml#post988293
__________________

__________________
roadfix is offline   Reply With Quote
Old 04-08-2011, 01:16 PM   #32
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,869
Send a message via Skype™ to taxlady
Still not much appetite. I had a sandwich of whole multi-grain toast, lettuce, and Homemade Snack Sausage | Free recipes | Company's Coming, sliced thin. It was pretty good. It was the first time I tried making that sausage. I'll tweak it. I sliced it thin, like a salami.
__________________

__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 04-08-2011, 03:11 PM   #33
Executive Chef
 
bethzaring's Avatar
 
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,597
Quote:
Originally Posted by bethzaring View Post
I deboned my rotisserie crockpot chicken yesterday and have lots of cooked chicken and broth to mess with. Have lots of ideas, but nothing solid yet. Dh felt well enough to start out for TN this morning, so I am solo for a few days. I put the carcass in the freezer after realizing I had too much food in the frig right now. I was really hankering after a soup, cause dh can't do soups, but I will do tacos or enchaladas or something good.

What are you thinking about?
LOL, ended up having carrot cake with cream cheese icing
__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 04-08-2011, 03:50 PM   #34
Executive Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,786
Quote:
Originally Posted by Claire View Post
Pea soup. Found a bag of split peas in the back of my pantry. Heaven knows how long they've been there! So decided to cook them up while it's still cool enough to enjoy them. Used ham hocks from my local grocery, though, and they aren't near as good as those from a neighboring town's butcher, but added some sage for a change and turned out good.
I have a bag of peas in the pantry and a hambone in the freezer just waiting for the right day.....
__________________

__________________
Rocklobster is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:20 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.