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02-09-2012, 12:46 PM
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#1
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Head Chef
Join Date: Aug 2010
Posts: 1,517
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What's for dinner Thursday?
I needed to clean out some dabbas from the fridge. After looking them over I decided that they were perfect for Mexican Pizzas. So that's what we are having. Dessert is a pumpkin spiced pound cake.
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02-09-2012, 12:50 PM
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#2
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 21,566
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What's for Dinner Thursday Feb 9/12?
Weird to start this two days in a row. I'm contemplating a tortellini/ham type dish. I have some ham to use up and think that tortellini might be a nice complement. I am thinking maybe a creamy type sauce...I'm not too sure. Thoughts? Help? Please?
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You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix 
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02-09-2012, 12:52 PM
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#3
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 28,803
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SO opted for Chinese pepper steak over white rice. I'll probably toss in some mushrooms and onion too.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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02-09-2012, 12:59 PM
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#4
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 12,280
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One of Glenn's daughters has invited us to her house for pizza tonight. Even though she lives quite nearby, she's very busy with her job and being a single mom of two little girls, so it will be nice to have supper with them and spend some time with the girls.
I've made some Valentine cupcakes to bring along.
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"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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02-09-2012, 01:03 PM
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#5
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Head Chef
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 2,409
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A friend of mine caught some pickerel yesterday. Says he will give me some. I am hoping he comes through. He probably won't, though. so, it will be into the freezer for something...,
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02-09-2012, 01:04 PM
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#6
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Executive Chef
Join Date: Jan 2007
Location: Eastern Long Island, New York
Posts: 3,073
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Corned beef on rye bread.
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02-09-2012, 01:06 PM
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#7
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Executive Chef
Join Date: Jun 2006
Posts: 4,222
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Going to use my electric griddle tonight and make some ham, eggs and fried potatoes.
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We know so little.
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02-09-2012, 01:26 PM
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#8
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Sous Chef
Join Date: May 2007
Location: USA
Posts: 726
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Dry Aged Steaks, Twice Baked Potatoes, Grilled Asparagus, and more than likely, some good beer.
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"wok-a wok-a"
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02-09-2012, 01:28 PM
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#9
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 21,566
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Quote:
Originally Posted by Rocklobster
A friend of mine caught some pickerel yesterday. Says he will give me some. I am hoping he comes through. He probably won't, though. so, it will be into the freezer for something...,
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OMGOMGOMG...I love pickerel. Its been so long since I had any. If you get it, how are you going to prepare it?
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
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02-09-2012, 01:32 PM
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#10
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Head Chef
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 1,108
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I'm making an Asian dish, Chicken with Broccoli and Walnuts.
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