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Old 01-15-2009, 10:11 PM   #31
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leftover beef stroganoff for Mark

I had a piece of bologna (went shopping after work and had to nibble while I put everything way).

Not sure if I'm going to have anything else or not.
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Old 01-15-2009, 10:11 PM   #32
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Whoa, I'm full. I made about the best vegetable-beef soup I've ever made. Turned out great and there's tons left to put in the freezer. Made some cornbread to go with. My tummy's full and I'm comfortable in the recliner with a kitty on my lap.
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Old 01-16-2009, 09:47 AM   #33
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Last night was grilled shrimp, scallops and zuchini with white rice.
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Old 01-16-2009, 03:57 PM   #34
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Quote:
Originally Posted by Katie E View Post
Whoa, I'm full. I made about the best vegetable-beef soup I've ever made. Turned out great and there's tons left to put in the freezer. Made some cornbread to go with. My tummy's full and I'm comfortable in the recliner with a kitty on my lap.
you still know how you did it?
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Old 01-16-2009, 04:04 PM   #35
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That sounds lovely Cara!! I fancy making some fresh flat bread tomorrow. I let you know guys how it turns out.
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Old 01-16-2009, 04:05 PM   #36
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Yep. I cubed about 2 pounds of beef. Dredged it in flour and browned it in olive oil. Salted and peppered it as I browned it. Added 1 large onion (coarsely chopped), 3 russet potatoes with skins (in large cubes), 3 carrots cut in chunks, about 3 or 4 ribs of celery cut in chunks, and several cloves of minced garlic. Added enough water to cover, a handful of barley and a can of diced tomatoes with juice. Threw in some parsley and thyme, checked for salt. Let the whole thing simmer until everything was super tender. Then I added a huge handful of frozen Italian green beans and another handful of frozen corn. Simmered until the beans were tender.

It filled my 10-quart Dutch oven, so there's plenty for leftovers.

Made skillet cornbread to go with it. I'm looking forward to reruns tonight.
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