"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 03-24-2019, 07:03 PM   #11
Chef Extraordinaire
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 10,654
Dinner was Australian lamb loin chops (browned then braised in lemon juice, water, fresh garlic, gravy master & fresh rosemary), steamed broccoli, tiny shells in a homemade creamy garlic sauce & thickened pan jus.

Click image for larger version

Name:	lamb_032419_IMG_5530.jpg
Views:	24
Size:	57.2 KB
ID:	34160
__________________

__________________
There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
msmofet is offline   Reply With Quote
Old 03-24-2019, 07:31 PM   #12
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 44,977
Quote:
Originally Posted by Andy M. View Post
Trying a new recipe: Creamy French Onion Sausage Pasta. I'll let you know how it turned out.
Turned out SO was not pleased. I asked her what was wrong with it and she said too much sauce for the amount of pasta. It would be better if the pasta (or rice) was cooked separately and the sauce was spooned onto it.

"If I did that, then I should make it again?" "No, not really."

So the recipe goes in the trash and I have a few lunches in my future.
__________________

__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 03-24-2019, 07:37 PM   #13
Executive Chef
 
Kaneohegirlinaz's Avatar
 
Join Date: Aug 2014
Location: The Gateway to the Grand Canyon, wishing I was back home in Hawaii
Posts: 4,283
Thumbs up Saturday's Dinner For Sunday's Supper

I'm going to do a repeat of last night.
It was such a big success,
DH actually asked for it again tonight!
It was that good!
I had made 2 1/2 pounds of B/S Chicken Thighs,
and that can easily feed us twice.

Click image for larger version

Name:	DSC01051.jpg
Views:	14
Size:	63.1 KB
ID:	34161

Trader Joe's Pecan Kringle for dessert later
__________________
My Kitchen In The Middle Of The Desert ~ Wait, What? This Isn't Hawaii?
https://mykitcheninthemiddleofthedesert.wordpress.com/
Kaneohegirlinaz is offline   Reply With Quote
Old 03-24-2019, 07:44 PM   #14
Master Chef
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 9,405
I sure do love this dinner thread.
I had pan seared scallops drizzled with garlic lemon butter, and steamed broccoli.
Attached Thumbnails
Click image for larger version

Name:	Scallops and broccoli.jpg
Views:	18
Size:	56.0 KB
ID:	34162  
__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 03-24-2019, 09:06 PM   #15
Chef Extraordinaire
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 13,175
Quote:
Originally Posted by Kayelle View Post
I really enjoy looking at our own DC recipes for meal planning and came across one that I've been wanting to try for a long time. Sadly, Bossman didn't stick around long, but I'm doing this recipe of his tonight. It sounds soooo good.
Ranch pork chops w/sauerkraut dressing

For just the two of us, I cut the recipe in half, and added some fresh diced apple to the kraut cornbread dressing. I thought the sauce for the chops would break, but I did it anyway, and it did. With some changes, I'll do it again. Quite tasty.
Attached Thumbnails
Click image for larger version

Name:	P3240006[1].jpg
Views:	15
Size:	99.3 KB
ID:	34163  
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 03-24-2019, 09:39 PM   #16
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 22,329
We grilled chicken cutlets marinated in za'atar, lemon juice, olive oil and a bit of water. I also cooked frozen steak fries in the convection toaster oven and tossed them with za'atar, and made salads.
Click image for larger version

Name:	0324191956b.jpg
Views:	15
Size:	53.1 KB
ID:	34164
__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
GotGarlic is offline   Reply With Quote
Old 03-24-2019, 09:55 PM   #17
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 20,217
Send a message via Skype™ to taxlady
Wow, a bunch of good looking suppers.

We had Italian sausages. salad, and fried sunchokes. It was good. I'm just learning to use sunchokes. Some of the slices were a bit undercooked. I'll get it with a few tries.
Attached Thumbnails
Click image for larger version

Name:	IMG_20190324_193723.jpg
Views:	13
Size:	69.4 KB
ID:	34165  
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 03-25-2019, 12:13 AM   #18
Chef Extraordinaire
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 12,207
Since I spent the last few days creating leftovers, leftovers is what we'll be eating until they're gone.
__________________
Eat Food. Not too much. Mostly plants. ~ Michael Pollan
Cooking Goddess is offline   Reply With Quote
Old 03-25-2019, 05:44 AM   #19
Chef Extraordinaire
 
luckytrim's Avatar
 
Join Date: Dec 2005
Location: southeastern pa.
Posts: 10,287
Last Night's Shrimp Stir-Fry with Peanut Sauce, Salad with Ranch...


Click image for larger version

Name:	Shrimp, Peanut Sauce Stir Fry.jpg
Views:	12
Size:	47.1 KB
ID:	34166
__________________
Be Yourself ! ..... Everyone else is taken !
luckytrim is offline   Reply With Quote
Old 03-25-2019, 06:36 AM   #20
Master Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 6,283
Nice pics guys! I dropped my camera a while back and all of my photos are blurry..We had pot roast with a blade roast..
__________________

Rocklobster is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:30 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.