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Old 03-24-2019, 07:03 PM   #11
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Dinner was Australian lamb loin chops (browned then braised in lemon juice, water, fresh garlic, gravy master & fresh rosemary), steamed broccoli, tiny shells in a homemade creamy garlic sauce & thickened pan jus.

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Old 03-24-2019, 07:31 PM   #12
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Originally Posted by Andy M. View Post
Trying a new recipe: Creamy French Onion Sausage Pasta. I'll let you know how it turned out.
Turned out SO was not pleased. I asked her what was wrong with it and she said too much sauce for the amount of pasta. It would be better if the pasta (or rice) was cooked separately and the sauce was spooned onto it.

"If I did that, then I should make it again?" "No, not really."

So the recipe goes in the trash and I have a few lunches in my future.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 03-24-2019, 07:37 PM   #13
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Thumbs up Saturday's Dinner For Sunday's Supper

I'm going to do a repeat of last night.
It was such a big success,
DH actually asked for it again tonight!
It was that good!
I had made 2 1/2 pounds of B/S Chicken Thighs,
and that can easily feed us twice.

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Trader Joe's Pecan Kringle for dessert later
My Kitchen In The Middle Of The Desert ~ Wait, What? This Isn't Hawaii?
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Old 03-24-2019, 07:44 PM   #14
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I sure do love this dinner thread.
I had pan seared scallops drizzled with garlic lemon butter, and steamed broccoli.
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Old 03-24-2019, 09:06 PM   #15
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Originally Posted by Kayelle View Post
I really enjoy looking at our own DC recipes for meal planning and came across one that I've been wanting to try for a long time. Sadly, Bossman didn't stick around long, but I'm doing this recipe of his tonight. It sounds soooo good.
Ranch pork chops w/sauerkraut dressing

For just the two of us, I cut the recipe in half, and added some fresh diced apple to the kraut cornbread dressing. I thought the sauce for the chops would break, but I did it anyway, and it did. With some changes, I'll do it again. Quite tasty.
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Old 03-24-2019, 09:39 PM   #16
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We grilled chicken cutlets marinated in za'atar, lemon juice, olive oil and a bit of water. I also cooked frozen steak fries in the convection toaster oven and tossed them with za'atar, and made salads.
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Anyplace where people argue about food is a good place.
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Old 03-24-2019, 09:55 PM   #17
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Wow, a bunch of good looking suppers.

We had Italian sausages. salad, and fried sunchokes. It was good. I'm just learning to use sunchokes. Some of the slices were a bit undercooked. I'll get it with a few tries.
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May you live as long as you wish and love as long as you live.
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Old 03-25-2019, 12:13 AM   #18
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Since I spent the last few days creating leftovers, leftovers is what we'll be eating until they're gone.
Seize the moment. Remember all those women on the Titanic who waved off the dessert cart. ~~~ Erma Bombeck

The beautiful thing about learning is that no one can take it away from you. ~ BB King
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Old 03-25-2019, 05:44 AM   #19
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Last Night's Shrimp Stir-Fry with Peanut Sauce, Salad with Ranch...

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Be Yourself ! ..... Everyone else is taken !
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Old 03-25-2019, 06:36 AM   #20
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Nice pics guys! I dropped my camera a while back and all of my photos are blurry..We had pot roast with a blade roast..

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