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Old 09-23-2008, 02:49 PM   #21
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I need inspiration, too, Sattie.
I'm still not hungry after lunch, but it did put me to sleep for a nice nap.....

Give us this day our daily bacon.
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Old 09-23-2008, 02:55 PM   #22
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I am with you on that one!!! Nap for me too please!!!!! I'm still trying to run down my list of ingredients (in my head) for some ideas. I think that is what is making me sleepy!

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Old 09-23-2008, 02:56 PM   #23
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for Sattie and Pacanis..........
I found this for you both, hope it brings some inspiration to you both....try clicking on the left side if the original pix doesn't do it for ya..................
...Trials travel best when you're taking the transportation known as prayer...SLRC
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Old 09-23-2008, 03:19 PM   #24
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Originally Posted by GrantsKat View Post
I have some zucchini & yellow squash that Im going to roast w/ a little EVOO, salt, pepper, parm.cheese & DRIED basil (since my basil plant has entered the afterlife)
I have some boneless,skinless chicken breasts defrosting but Im not sure what Im going to do with them yet....any suggestions would be welcomed
Also have leftover rice, may make some rice balls...if I feel like dragging out my deep fryer
I know you have no basil.... but dried would work...

I'm making this for dinner. Made it up this summer...
My invented chicken
Not that there's anything wrong with that.....
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Old 09-23-2008, 03:21 PM   #25
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Originally Posted by LEFSElover View Post
marigene, your dinner looks delicious and wholesome, pretty picture.

Pacanis, for you to give you an idea of how it turned out.

That looks super. Just way my mother's used to look.

Going to cook some boneless ribs, roasted white sweets and green beans.
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Old 09-23-2008, 03:23 PM   #26
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Thank you LEFSE... something does sound good to me, but I don't have all the ingredients on hand to make it. But I have a hankering for cabbage stew with potatoes, cabbage, stew meat, canned tomatos... I know it is suited for colder weather, but it sure sounds good! Now, if I just had some cabbage!!!!
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Old 09-23-2008, 03:28 PM   #27
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I think I've settled on chicken cacciatore with spaghetti and a green salad. I'll take opportunity to chop up some of the tomatoes I'm still getting from the garden.
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 09-23-2008, 03:59 PM   #28
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Tonight is ziti and meatballs with garlic bread. I need something hearty on these cool evenings.
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Old 09-23-2008, 04:00 PM   #29
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Making a deep-dish pepperoni and mushroom pizza here, that's 1/2 pepperoni and 1/2 mushroom, and bag o' salad.
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Old 09-23-2008, 04:37 PM   #30
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I've got a pot of Maryland crab soup simmering on the stove right now.
Probably won't try it until tommorow though. Guess I'll just wait for my GF to get home from work to see what she would like.

"You wouldn't know a diamond if you held it in your hand. The things you think are precious I can't understand" STEELY DAN.
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