Linda0818
Head Chef
Those are the ones I buy, when they're available. They are so good. 99% of the time, however, I buy the sweet onions. I eat a LOT of onions. Cooked or raw, I put them in just about everything. Just last night I fixed Tempura onions and I also love stuffed baked onions. Onions onions onions. I have to restock my supply every time I go to the store.White onions are the "hottest". Yellow/brown onions are less hot, red/purple onions are the mildest of the three. Then there are sweet onions. Their skin is brown but they are very mild and sweeter - look for Vidalia onions.
During summertime, my local farm market sells what they call Candy Onions. Intensely sweet.